why make this recipe
Strawberry Mango Popsicles are a fantastic treat for hot days! They are refreshing, sweet, and made with fresh fruits. This recipe combines the juicy flavors of strawberries and mangoes, creating a delicious dessert you can enjoy anytime. Plus, they are easy to make and don’t require any special equipment!
how to make Strawberry Mango Popsicles
Ingredients
- 3 cups strawberries
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 3 cups cubed mango
- 1/3 cup orange juice
Directions
- Start by adding the strawberries, maple syrup, and lime juice to a small pot over medium heat. Cook for about 5-10 minutes until the strawberries begin to soften. This step is optional but will make the strawberry flavor even better.
- Next, pour the cooked strawberry mixture into a blender and blend until smooth.
- Divide this strawberry mixture evenly into your popsicle molds.
- Clean the blender and then add the cubed mango and orange juice. Blend until smooth.
- Pour the mango mixture evenly into the popsicle molds, on top of the strawberry layer.
- If you like, use a knife or chopstick to swirl the mixtures together in the molds for a beautiful marble effect.
- Place the cover on the molds and insert the popsicle sticks. Put them in the freezer and let them freeze overnight.
- When you’re ready to enjoy your popsicles, run the molds under warm water for about 30 seconds. Gently pull on the sticks to remove the popsicles.
how to serve Strawberry Mango Popsicles
Serve these delicious popsicles straight from the freezer. You can put them on a plate for a fun summer snack or enjoy them by the pool. They are great for parties or just a nice treat for yourself!
how to store Strawberry Mango Popsicles
Store any leftover popsicles in the freezer. You can keep them in the popsicle molds or wrap them in plastic wrap to avoid freezer burn. They should last for up to two weeks, but we bet they won’t last that long!
tips to make Strawberry Mango Popsicles
- For sweeter popsicles, adjust the amount of maple syrup according to your taste.
- Use ripe fruits for the best flavor.
- Experiment with adding a little mint or basil for a fresh twist.
- If you want to make it creamier, consider adding yogurt to the fruit mixtures before blending.
variation
You can substitute other fruits such as peaches or kiwi for a different flavor. You can also mix in some coconut milk for a creamy texture.
FAQs
Can I use frozen fruit?
Yes, you can use frozen strawberries and mango as long as you let them thaw a bit before blending.
How do I know when the popsicles are ready?
The popsicles should be completely firm to the touch. This usually takes about 6-8 hours in the freezer.
Can I make these without added sugar?
Absolutely! You can skip the maple syrup and rely on the natural sweetness of the fruits.
Strawberry Mango Popsicles
Ingredients
Method
- Add the strawberries, maple syrup, and lime juice to a small pot over medium heat. Cook for about 5-10 minutes until the strawberries begin to soften.
- Pour the cooked strawberry mixture into a blender and blend until smooth.
- Divide this strawberry mixture evenly into your popsicle molds.
- Clean the blender and add the cubed mango and orange juice. Blend until smooth.
- Pour the mango mixture evenly into the popsicle molds, on top of the strawberry layer.
- Use a knife or chopstick to swirl the mixtures together in the molds for a marble effect, if desired.
- Place the cover on the molds and insert the popsicle sticks. Freeze overnight.
- Run the molds under warm water for about 30 seconds to help release the popsicles.
- Gently pull on the sticks to remove the popsicles and enjoy immediately.
