Air Fryer Apple Chips

Why Make This Recipe

Making Air Fryer Apple Chips is a great way to enjoy a healthy snack that satisfies your sweet tooth. These chips are simple to prepare, require minimal ingredients, and can be customized to fit your taste. Plus, using an air fryer means you can enjoy crispy apple chips without deep-frying, making them a guilt-free treat.

How to Make Air Fryer Apple Chips

Ingredients:

• 1-2 apples
• Coconut oil spray
• Cinnamon

Directions:

1. Preheat the air fryer to 350°F (175°C).
2. Slice the apples thinly and remove the seeds.
3. Lightly spray the apple slices with coconut oil.
4. Sprinkle cinnamon over the apple slices.
5. Place the apple slices in a single layer in the air fryer basket.
6. Air fry for 15-20 minutes, shaking the basket halfway through, until the apples are crispy.
7. Allow to cool before serving.

How to Serve Air Fryer Apple Chips

Serve your Air Fryer Apple Chips as a snack on their own, or dip them in yogurt or nut butter for added flavor. They can also be used as a topping for oatmeal or yogurt bowls. Enjoy them at home or pack them for a healthy snack on the go.

How to Store Air Fryer Apple Chips

To store your Air Fryer Apple Chips, place them in an airtight container. They can last for up to a week at room temperature. If you want to keep them crispy for longer, consider storing them in the fridge.

Tips to Make Air Fryer Apple Chips

• Choose firm apples like Granny Smith, Fuji, or Honeycrisp for better texture.
• Keep the apple slices uniform in thickness to ensure even cooking.
• Experiment with different spices like nutmeg or brown sugar for added flavor.

Variation

You can try using different fruits like pears or bananas to create a variety of fruit chips. Each fruit will provide a different taste and texture.

FAQs

1. Do I need to peel the apples?

No, you can leave the skin on for added fiber and nutrition.

2. Can I make these chips without an air fryer?

Yes, you can bake them in the oven at a low temperature (around 200°F) for a longer time.

3. How crispy will the apple chips be?

The chips will be crispy if you slice the apples thinly and air fry them long enough. Adjust the cooking time as needed to achieve your desired crispiness.

Air Fryer Apple Chips

Enjoy a healthy snack with these crispy air fryer apple chips made with minimal ingredients and customizable flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1-2 apples 1-2 apples Choose firm apples like Granny Smith, Fuji, or Honeycrisp.
• as needed spray Coconut oil spray Used for lightly coating the apple slices.
• to taste tsp Cinnamon Add more or less according to preference.

Method

 

Preparation

1. Preheat the air fryer to 350°F (175°C).
2. Slice the apples thinly and remove the seeds.
3. Lightly spray the apple slices with coconut oil.
4. Sprinkle cinnamon over the apple slices.

Cooking

1. Place the apple slices in a single layer in the air fryer basket.
2. Air fry for 15-20 minutes, shaking the basket halfway through, until the apples are crispy.

Serving

1. Allow to cool before serving.
2. Serve your Air Fryer Apple Chips as a snack on their own, or dip them in yogurt or nut butter for added flavor.
3. They can also be used as a topping for oatmeal or yogurt bowls.

Notes

To store your Air Fryer Apple Chips, place them in an airtight container. They can last for up to a week at room temperature. If you want to keep them crispy for longer, consider storing them in the fridge. Experiment with different spices like nutmeg or brown sugar for added flavor.