why make this recipe
Quick and Easy Crispy Honey Garlic Chicken Thighs are a delicious way to enjoy a flavorful meal without spending hours in the kitchen. The combination of honey and garlic creates a sweet and savory sauce that perfectly complements the crispy chicken thighs. This dish is perfect for busy weeknights or when you want something special without a lot of fuss.
how to make Quick and Easy Crispy Honey Garlic Chicken Thighs
Ingredients :
- 4 chicken thighs
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce (gluten-free)
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 1 teaspoon water
Directions :
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, garlic, soy sauce, apple cider vinegar, salt, and pepper.
- In a skillet over medium heat, add olive oil and sear chicken thighs skin-side down for 5-7 minutes until crispy.
- Flip the chicken, pour the honey garlic mixture over the top, and cook for an additional 5 minutes.
- Combine cornstarch and water and stir into the sauce until thickened.
- Transfer the skillet to the oven and bake for 20-25 minutes until chicken is cooked through.
- Serve and enjoy!
how to serve Quick and Easy Crispy Honey Garlic Chicken Thighs
Serve the chicken thighs hot from the oven. They pair really well with steamed rice, mashed potatoes, or a simple salad. You can also garnish with chopped green onions or sesame seeds for extra flavor and presentation.
how to store Quick and Easy Crispy Honey Garlic Chicken Thighs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
tips to make Quick and Easy Crispy Honey Garlic Chicken Thighs
- Make sure to sear the chicken for the full time to get that nice crispy skin.
- Don’t skip the cornstarch; it helps to thicken the sauce nicely.
- For extra flavor, you can marinate the chicken thighs in the honey garlic mixture for a few hours before cooking.
variation
You can substitute chicken thighs with chicken breasts if you prefer. Just reduce the cooking time slightly, as breasts may take less time to cook through.
FAQs
Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used. Just adjust the cooking time, as they will cook a bit faster.
Is this recipe gluten-free?
Use gluten-free soy sauce to keep the recipe gluten-free.
Can I add vegetables to this dish?
Yes, you can add vegetables like bell peppers or broccoli in the last 10 minutes of baking for a complete meal.
Crispy Honey Garlic Chicken Thighs
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, garlic, soy sauce, apple cider vinegar, salt, and pepper.
- In a skillet over medium heat, add olive oil and sear chicken thighs skin-side down for 5-7 minutes until crispy.
- Flip the chicken, pour the honey garlic mixture over the top, and cook for an additional 5 minutes.
- Combine cornstarch and water and stir into the sauce until thickened.
- Transfer the skillet to the oven and bake for 20-25 minutes until chicken is cooked through.
- Serve the chicken thighs hot from the oven with steamed rice, mashed potatoes, or a simple salad.
- Garnish with chopped green onions or sesame seeds if desired.
