Why Make This Recipe
Mango popsicles are a delightful treat, especially on hot summer days. They are refreshing, healthy, and easy to make at home. With just a few ingredients, you can whip up a batch of these delicious frozen treats. Enjoying homemade popsicles means you can control the ingredients and avoid added sugars and preservatives found in store-bought versions.
How to Make Mango Popsicles
Ingredients :
- 2 1/4 cup Mango Puree (canned, fresh, or frozen)
- 1 cup Coconut Milk (full fat)
- 1 tablespoon Lime Juice (fresh)
Directions :
- In a pourable container like a blender, combine the mango puree, coconut milk, and fresh lime juice. Stir to combine or blend if using a blender.
- Pour the mango mixture into popsicle molds, ensuring to leave ¼” of empty space from the top. This space allows for expansion once frozen.
- Depending on the type of mold you are using, put on the lid and add popsicle sticks.
- Place the molds in the freezer for at least 6-8 hours, but it’s best to allow them to freeze overnight.
- To remove the popsicles, run the bottom of the mold under warm water for about 20 seconds. If using a silicone mold, squeeze the bottom of each popsicle to help release it. Sometimes wiggling the popsicle sticks back and forth can also help.
- Serve and enjoy!
How to Serve Mango Popsicles
Serve mango popsicles straight from the mold on a hot day. You can also pair them with fresh fruit or a drizzle of honey for extra sweetness. They are perfect for backyard gatherings or as a cool snack for kids.
How to Store Mango Popsicles
Keep the popsicles in their molds in the freezer until you’re ready to enjoy them. If you have any leftover popsicles, remove them from the molds and store them in a zip-top bag or airtight container to prevent freezer burn.
Tips to Make Mango Popsicles
- Use ripe mangoes for the best flavor. If using canned mango, choose a variety without added sugars.
- Adjust the sweetness by adding honey or sugar if desired.
- Try adding a hint of ginger or mint for a unique twist.
Variation
You can customize your mango popsicles by adding different fruits like strawberries or peaches for a mixed fruit popsicle. For a creamier texture, you can mix in yogurt or use flavored coconut milk.
FAQs
Can I use frozen mango for this recipe?
Yes, frozen mango works great. Just let it thaw slightly before blending to make the process easier.
How long will these popsicles last in the freezer?
Mango popsicles can last up to 2 months in the freezer if stored properly.
Can I use a different type of milk?
Absolutely! You can substitute coconut milk with almond milk, whole milk, or any other milk of your choice.
Mango Popsicles
Ingredients
Method
- In a pourable container like a blender, combine the mango puree, coconut milk, and fresh lime juice. Stir to combine or blend if using a blender.
- Pour the mango mixture into popsicle molds, leaving ¼” of empty space from the top.
- Put on the lid and add popsicle sticks.
- Place the molds in the freezer for at least 6-8 hours, or preferably overnight.
- To remove the popsicles, run the bottom of the mold under warm water for about 20 seconds.
- For silicone molds, squeeze the bottom of each popsicle to help release it.
- Serve and enjoy immediately!
