why make this recipe

If you’re craving something sweet but don’t want to make a big batch of dessert, this Vanilla Funfetti Mug Cake is your answer. It’s quick to make and perfect for a single serving. With colorful sprinkles, this mug cake adds a fun twist to your day. Plus, it cooks in the microwave in just 90 seconds, making it an ideal treat for busy days or late-night snacks.

how to make Vanilla Funfetti Mug Cake

Ingredients:

1/4 cup all-purpose flour
2 tablespoons granulated sugar
Pinch of salt (very light pinch)
1/2 teaspoon baking powder
1/4 cup almond or coconut milk (see note)
1/2 teaspoon pure vanilla extract
1 1/2 tablespoons extra-virgin or refined coconut oil (melted (or canola or vegetable oil))
2 teaspoons sprinkles

Directions:

In an 8-ounce mug, whisk together the flour, sugar, salt, and baking powder.
Make a small well in the middle and add the milk, vanilla, and oil.
Mix just until everything is combined.
Stir in the sprinkles.
Microwave for 90 seconds at 70-80% power. Adjust the time as needed based on your microwave’s heat.
Serve warm with a dollop of frozen yogurt or ice cream, if you like.

how to serve Vanilla Funfetti Mug Cake

how to store Vanilla Funfetti Mug Cake

Since this mug cake is best fresh, it’s not advisable to store it once it’s cooked. However, if you have leftovers before cooking, you can keep the mixed batter in the fridge for up to a day. Just give it a quick stir before microwaving it later.

tips to make Vanilla Funfetti Mug Cake

Use an 8-ounce mug to prevent overflow while cooking.
Be mindful of the microwave power settings to avoid overcooking.
Experiment with different sprinkles or add chocolate chips for a tasty twist.

variation

You can easily change the flavor by adding different extracts, such as almond or lemon, or using chocolate cake mix instead of the vanilla.

FAQs

Can I use gluten-free flour?

Yes, you can substitute with a gluten-free flour blend.

What if I don’t have almond or coconut milk?

Regular milk or any non-dairy milk will work just fine.

Can I double the recipe?

This recipe is designed for one serving. If you want more, it’s best to make separate mugs instead of doubling the ingredients in one mug.

Vanilla Funfetti Mug Cake

A quick, single-serving dessert that's perfect for satisfying your sweet tooth with colorful sprinkles, ready in just 90 seconds in the microwave.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Total Time 6

Servings: 1 serving

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Dry Ingredients

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1 pinch salt very light pinch
1/2 teaspoon baking powder

Wet Ingredients

1/4 cup almond or coconut milk see note
1/2 teaspoon pure vanilla extract
1 1/2 tablespoons extra-virgin or refined coconut oil (melted or canola or vegetable oil)

Topping

2 teaspoons sprinkles

Method

Preparation

In an 8-ounce mug, whisk together the flour, sugar, salt, and baking powder.
Make a small well in the middle and add the milk, vanilla, and oil.
Mix just until everything is combined.
Stir in the sprinkles.

Cooking

Microwave for 90 seconds at 70-80% power. Adjust the time as needed based on your microwave's heat.

Serving

Serve warm with a dollop of frozen yogurt or ice cream, if you like.

Notes

This mug cake is best served warm. You can enjoy it right out of the mug or transfer it to a plate. For an extra treat, top it with a scoop of ice cream or a spoonful of whipped cream. The added ice cream melts slightly into the cake, creating a delightful dessert experience. Tips: Use an 8-ounce mug to prevent overflow while cooking. Be mindful of the microwave power settings to avoid overcooking. Experiment with different sprinkles or add chocolate chips for a tasty twist.