Why Make This Recipe
Crock Pot Angel Chicken is a delightful dish that’s perfect for busy weeknights. Why struggle with complicated recipes when you can make a flavorful meal with minimal effort? Just set it and forget it! This recipe provides tender chicken bathed in a creamy sauce, making it a hit with everyone at the dinner table. It pairs perfectly with pasta, and you’ll love how simple it is to prepare.
How to Make Crock Pot Angel Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet Italian salad dressing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 8 oz cream cheese
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a slow cooker, combine the chicken breasts, Italian dressing mix, cream of chicken soup, and chicken broth.
- Cook on low for 6-8 hours or until the chicken is tender.
- About 30 minutes before serving, add the cream cheese and stir to combine.
- While the chicken is finishing, cook the angel hair pasta according to package instructions.
- Serve the creamy chicken mixture over the pasta and garnish with fresh parsley. Enjoy!
How to Serve Crock Pot Angel Chicken
Serving Crock Pot Angel Chicken is simple. Once the chicken is cooked and mixed with the cream cheese, ladle it over a bed of angel hair pasta. To make it visually appealing, garnish with fresh parsley. You can also offer some grated Parmesan cheese on the side for an extra touch of flavor. This meal is satisfying on its own but goes well with a green salad or garlic bread.
How to Store Crock Pot Angel Chicken
If you have leftovers, you can store Crock Pot Angel Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a microwave or on the stove over low heat until heated through. If you want to store it for a longer time, it can be frozen for up to 3 months. Just make sure to place it in a freezer-safe container. Thaw it in the fridge overnight before reheating.
Tips to Make Crock Pot Angel Chicken
- Make sure to season your chicken with salt and pepper before cooking for added flavor.
- If you prefer a thicker sauce, you can mix in a little cornstarch slurry during the last cooking period.
- Consider adding vegetables like spinach or mushrooms to the slow cooker for more nutrition and flavor.
Variation
For a twist on this recipe, switch out the cream of chicken soup for cream of mushroom soup. You can also use different types of pasta, such as penne or fusilli, if you prefer. Adding sun-dried tomatoes or olives can give it a Mediterranean flair.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, keep in mind that cooking time may increase to ensure the chicken reaches a safe internal temperature.
Can I prepare this recipe in advance?
Absolutely! You can prep everything the night before and store it in the refrigerator. In the morning, just pour it into the slow cooker and let it cook throughout the day.
Is there a healthier option for the cream cheese?
Yes, you can substitute regular cream cheese with a low-fat version or Greek yogurt for a lighter alternative. Just keep in mind that the texture and flavor may be slightly different.
Crock Pot Angel Chicken
Ingredients
Method
- In a slow cooker, combine the chicken breasts, Italian dressing mix, cream of chicken soup, and chicken broth.
- Cook on low for 6-8 hours or until the chicken is tender.
- About 30 minutes before serving, add the cream cheese and stir to combine.
- While the chicken is finishing, cook the angel hair pasta according to package instructions.
- Serve the creamy chicken mixture over the pasta and garnish with fresh parsley.
