Low Carb Pizza Crust Recipes

Why Make This Recipe

Low carb pizza crust is a great option for those looking to enjoy pizza while keeping their carbohydrate intake in check. It’s a tasty way to indulge in a favorite food without feeling guilty. Plus, it’s simple to customize with your favorite toppings, making it a versatile dish for everyone.

How to Make Low Carb Pizza Crust

Ingredients

• All Chicken: 2 cups cooked chicken
• Chicken and Cauliflower: 1 cup cooked chicken, 1 cup crumbled cauliflower
• All Cauliflower: 1 cup crumbled cauliflower
• 1 cup shredded mozzarella cheese
• 1 egg
• 1/4-1/2 cup pizza or tomato sauce
• Zucchini, grape tomatoes, pepperoni, or other toppings

Directions

1. Each recipe makes a 14″ pizza (or two smaller pizzas).
2. Mix each of the crust options in a food processor for a nicer texture.
3. Choose your base: all chicken, half chicken and half cauliflower, or all cauliflower.
4. Add an egg and the cheese to your mix.
5. Optionally, add garlic, salt, pepper, and any herbs you like for extra flavor.
6. Blend in the food processor until the mixture looks like small crumbs.
7. Press the mixture onto a parchment-lined pizza screen or a similar baking sheet with holes to allow the crust to crisp.
8. Bake at 425°F for 15 minutes. The crust should be firm enough to remove from the parchment paper and slide onto the screen by itself.
9. Add your desired toppings, such as shredded mozzarella cheese and sliced zucchini or grape tomatoes.
10. You can also use tomato sauce and cheese with pepperoni if you prefer.
11. Continue baking for an additional 5 to 7 minutes or until the cheese is melted.

How to Serve Low Carb Pizza Crust

Serve the pizza hot, straight from the oven. Cut it into slices and enjoy it with a side salad or your favorite dipping sauce. This crust pairs well with a variety of toppings, so feel free to get creative with what you put on top!

How to Store Low Carb Pizza Crust

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat slices in the oven or microwave. For longer storage, consider freezing the pizza in slices. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer.

Tips to Make Low Carb Pizza Crust

• Be sure to drain any moisture from the cauliflower if using that option. This will help keep the crust from getting soggy.
• Experiment with different cheeses for added flavors, such as cheddar or parmesan.
• Use parchment paper on the baking screen for easy cleanup and to prevent sticking.

Variation

You can swap out the mozzarella cheese for other cheese varieties or even add spices to the crust for extra flavor. Consider adding chopped vegetables or cooked meats into the crust mixture for added texture and taste.

FAQs

1. Can I make this crust ahead of time?

Yes! You can prepare the crust and freeze it before baking. Just remember to thaw it when you’re ready to use it.

2. Is it gluten-free?

Yes, this low carb pizza crust is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

3. Can I use store-bought ingredients?

Absolutely! You can use pre-cooked chicken, pre-crumbled cauliflower, or even pre-shredded cheese to save time on preparation.

Low Carb Pizza Crust

Enjoy pizza guilt-free with this easy and versatile low carb pizza crust that can be customized with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 2 pizzas

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Crust Base Options

• 2 cups cooked chicken For the all chicken option.
• 1 cup cooked chicken For half chicken and half cauliflower option.
• 1 cup crumbled cauliflower For half chicken and half cauliflower or all cauliflower option.

Main Ingredients

• 1 cup shredded mozzarella cheese Other cheese varieties can be used.
• 1 medium egg
• 1/4 - 1/2 cup pizza or tomato sauce Add per your taste.

Optional Toppings

• to taste zucchini, grape tomatoes, pepperoni, or other toppings Choose toppings as desired.

Method

 

Preparation

1. Choose your base: either all chicken, half chicken and half cauliflower, or all cauliflower.
2. Mix the selected crust base in a food processor for a nicer texture.
3. Add the egg and shredded mozzarella cheese to the mixture.
4. Optionally, add garlic, salt, pepper, and any herbs for extra flavor.
5. Blend the mixture in the food processor until it resembles small crumbs.
6. Press the mixture onto a parchment-lined pizza screen or a similar baking sheet to allow the crust to crisp.

Baking

1. Bake the crust at 425°F (220°C) for 15 minutes until firm.
2. Remove the crust from parchment paper and place it on the screen.
3. Add desired toppings: shredded mozzarella cheese, sliced zucchini, grape tomatoes, or pepperoni.
4. Continue baking for an additional 5 to 7 minutes until the cheese melts.

Notes

For storage, keep leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze slices wrapped in plastic wrap and place them in a freezer bag, lasting up to three months.