why make this recipe

Teriyaki Chicken is a delightful dish that brings the bold flavors of Japan right to your kitchen. It’s quick to prepare, making it perfect for busy weeknights. The combination of sweet and savory from the teriyaki sauce complements the tender chicken, creating a meal that everyone will love. Plus, it pairs beautifully with rice, making it a satisfying and complete dinner.

how to make Teriyaki Chicken

Ingredients:

Chicken breasts
Soy sauce
Brown sugar
Honey
Garlic
Ginger
Cornstarch
Water
Rice

Directions:

Cut the chicken breasts into bite-sized pieces.
In a bowl, mix together soy sauce, brown sugar, honey, minced garlic, and grated ginger.
In a pan over medium heat, cook the chicken until it’s browned and cooked through.
Add the sauce mixture to the pan and bring to a simmer.
In a small bowl, mix cornstarch and water to make a slurry, then stir it into the pan to thicken the sauce.
Serve the teriyaki chicken over cooked rice. Enjoy your quick and delicious dinner!

how to serve Teriyaki Chicken

Serve Teriyaki Chicken over a bed of fluffy rice. You can also add steamed vegetables like broccoli or snap peas to make it a more colorful and nutritious meal. Drizzling some extra teriyaki sauce on top can enhance the flavor even more.

how to store Teriyaki Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply microwave it, or heat it in a pan until warmed through.

tips to make Teriyaki Chicken

Choose fresh chicken breasts for the best taste and texture.
You can marinate the chicken in the sauce for an hour or two for deeper flavor.
Adjust the sweetness by adding more or less brown sugar and honey according to your taste.
Add sesame seeds or chopped green onions on top before serving for extra flavor and crunch.

variation

You can easily customize Teriyaki Chicken by adding your favorite vegetables. Bell peppers, carrots, and zucchini can be great additions. For a twist, try using salmon or tofu instead of chicken.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

How spicy is Teriyaki Chicken?

Teriyaki Chicken is generally not spicy. If you like some heat, you could add a bit of chili sauce or crushed red pepper flakes to the sauce.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just cook it fresh when you’re ready to serve for the best taste.

Teriyaki Chicken

A quick and delicious Japanese-inspired dish featuring tender chicken in a sweet and savory teriyaki sauce served over rice.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Calories: 400

Ingredients Method Notes

Ingredients

Main ingredients

1 lb Chicken breasts Cut into bite-sized pieces
1/4 cup Soy sauce
1/4 cup Brown sugar Adjust for sweetness
2 tbsp Honey Adjust for sweetness
2 cloves Garlic Minced
1 inch Ginger Grated
1 tbsp Cornstarch For thickening the sauce
2 tbsp Water For cornstarch slurry
2 cups Rice Cooked for serving

Method

Preparation

Cut the chicken breasts into bite-sized pieces.
In a bowl, mix together soy sauce, brown sugar, honey, minced garlic, and grated ginger.

Cooking

In a pan over medium heat, cook the chicken until it’s browned and cooked through.
Add the sauce mixture to the pan and bring to a simmer.
In a small bowl, mix cornstarch and water to make a slurry, then stir it into the pan to thicken the sauce.

Serving

Serve the teriyaki chicken over cooked rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. You can marinate the chicken in the sauce for deeper flavor. Customize with vegetables like bell peppers or snap peas, and consider adding sesame seeds or green onions for garnish.