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One Pan Marry Me Chicken Orzo

why make this recipe

One Pan Marry Me Chicken Orzo is a delightful dish that combines tender chicken with creamy orzo pasta, sun-dried tomatoes, and savory garlic. This recipe is not only packed with flavor but also easy to make. It’s perfect for busy weeknights or any occasion when you want to impress someone special. The best part? You can make it all in one pan, which means less cleanup for you!

how to make One Pan Marry Me Chicken Orzo

Ingredients:

  • Chicken
  • Orzo pasta
  • Garlic
  • Parmesan cheese
  • Sun-dried tomatoes
  • Cream
  • Olive oil
  • Salt
  • Pepper
  • Chicken broth

Directions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with salt and pepper, and cook until browned on both sides.
  3. Remove chicken and set aside.
  4. In the same skillet, add garlic and sun-dried tomatoes; sauté for 1-2 minutes.
  5. Stir in orzo and chicken broth, bringing to a boil.
  6. Return chicken to the skillet, cover, and reduce heat to simmer for about 15 minutes or until the orzo is cooked.
  7. Stir in cream and parmesan cheese until melted and combined.
  8. Serve hot and enjoy your one-pan meal!

how to serve One Pan Marry Me Chicken Orzo

Serve the One Pan Marry Me Chicken Orzo hot, directly from the skillet. You can garnish it with fresh herbs like parsley or basil for an extra pop of flavor. This dish pairs well with a simple green salad or garlic bread, making it a complete meal.

how to store One Pan Marry Me Chicken Orzo

If you have leftovers, store the One Pan Marry Me Chicken Orzo in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a bit of chicken broth or cream to loosen it up if needed.

tips to make One Pan Marry Me Chicken Orzo

  • Make sure not to overcrowd the pan when browning the chicken. This will help it cook evenly.
  • You can add more vegetables, like spinach or bell peppers, to the dish for extra nutrition and flavor.
  • If you prefer a little spice, add red pepper flakes when sautéing the garlic.

variation

You can easily customize this recipe by using different types of protein, such as shrimp or turkey. You can also swap out orzo for another type of pasta, like penne or fusilli, depending on your preference.

FAQs

Q: Can I use frozen chicken?

A: Yes, you can use frozen chicken. Just make sure to cook it thoroughly before combining it with the orzo.

Q: Is there a gluten-free option for this recipe?

A: Absolutely! You can use gluten-free pasta instead of regular orzo to make this dish gluten-free.

Q: How can I make this dish lighter?

A: To lighten the recipe, consider using boneless, skinless chicken breasts and reducing the amount of cream or substituting it with a lower-fat option. You can also increase the quantity of vegetables.

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One Pan Marry Me Chicken Orzo

A delightful dish combining tender chicken with creamy orzo pasta, sun-dried tomatoes, and savory garlic, all made in one pan for easy cleanup.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 500

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts Boneless and skinless
  • 1 cup Orzo pasta
  • 3 cloves Garlic Minced
  • 1/2 cup Parmesan cheese Grated
  • 1/2 cup Sun-dried tomatoes Chopped
  • 1 cup Cream Heavy cream
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste
  • 2 cups Chicken broth

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with salt and pepper, and cook until browned on both sides.
  3. Remove chicken and set aside.
  4. In the same skillet, add garlic and sun-dried tomatoes; sauté for 1-2 minutes.
  5. Stir in orzo and chicken broth, bringing to a boil.
  6. Return chicken to the skillet, cover, and reduce heat to simmer for about 15 minutes or until the orzo is cooked.
  7. Stir in cream and parmesan cheese until melted and combined.
  8. Serve hot and enjoy your one-pan meal!

Notes

Make sure not to overcrowd the pan when browning the chicken. You can add more vegetables, like spinach or bell peppers, for extra nutrition and flavor. For spice, add red pepper flakes when sautéing the garlic.

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