Crock Pot Marry Me Chicken: So Creamy!

why make this recipe

Crock Pot Marry Me Chicken is a delicious and creamy dish that is perfect for any occasion. Its rich flavors and tender chicken are combined to create a meal that will surely impress. Whether it’s a family dinner, a cozy night in, or entertaining guests, this recipe is easy to prepare and delivers fantastic results. Plus, the slow cooker does most of the work for you!

how to make Crock Pot Marry Me Chicken

Ingredients:

• 2-2.5 lbs Chicken breasts (Skin-on or skinless)
• 1 tbsp Italian seasoning
• 1 tsp Salt (To taste)
• 1 tsp Pepper (To taste)
• 1 tbsp Unsalted butter (For searing)
• 1 tbsp Olive oil (Optional)
• 1 cup White wine OR Chicken broth
• 1 cup Diced sun-dried tomatoes
• 1 tsp Sweet paprika
• 1 tsp Garlic granules (Can substitute fresh minced garlic)
• 1 tsp Chicken bouillon (Use only if using wine)
• 1 cup Sour cream OR Heavy cream (Full-fat preferred)
• 1 tbsp Cornstarch diluted in cold water (Optional for thickness)
• 1 cup Grated Parmesan cheese
• 1/4 cup Fresh parsley or basil (Chopped)

Directions:

1. Start by seasoning the chicken breasts with Italian seasoning, salt, and pepper.
2. In a skillet, heat the unsalted butter and optional olive oil over medium heat. Sear the chicken for 3-4 minutes on each side until lightly browned.
3. Transfer the chicken to the Crock Pot.
4. In a bowl, mix together the white wine or chicken broth, sun-dried tomatoes, paprika, garlic granules, and chicken bouillon (if using wine).
5. Pour this mixture over the chicken in the slow cooker.
6. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is thoroughly cooked and tender.
7. Once cooked, stir in the sour cream or heavy cream and mix well. If you want a thicker sauce, add the cornstarch diluted in cold water and stir until combined.
8. Add the grated Parmesan cheese and mix until melted and well incorporated.
9. Garnish with fresh parsley or basil before serving.

how to serve Crock Pot Marry Me Chicken

Serve Crock Pot Marry Me Chicken over a bed of rice, pasta, or mashed potatoes to soak up the delicious creamy sauce. A side of steamed vegetables or a green salad pairs well with this dish, making it a complete meal.

how to store Crock Pot Marry Me Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.

tips to make Crock Pot Marry Me Chicken

• For extra flavor, marinate the chicken in the Italian seasoning and wine or broth for a couple of hours before cooking.
• If you prefer a lighter dish, you can use low-fat sour cream or reduce the amount of cheese.
• Make sure to keep an eye on the cooking time to avoid overcooking the chicken, ensuring it remains juicy and tender.

variation

You can easily customize this recipe by adding more vegetables like spinach or bell peppers. If you like a bit of heat, try adding some crushed red pepper flakes to the sauce.

FAQs

Q: Can I use frozen chicken breasts?

A: Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours on low.

Q: What sides go well with this dish?

A: This chicken pairs well with rice, pasta, or crusty bread, along with a side salad or steamed vegetables.

Q: Can I substitute the white wine?

A: Yes, you can use chicken broth instead of white wine, which will still provide great flavor.

Crock Pot Marry Me Chicken

A delicious and creamy chicken dish perfect for any occasion, made in the slow cooker for easy preparation.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2-2.5 lbs Chicken breasts (Skin-on or skinless)
• 1 tbsp Italian seasoning
• 1 tsp Salt (To taste)
• 1 tsp Pepper (To taste)
• 1 tbsp Unsalted butter (For searing)
• 1 tbsp Olive oil (Optional)
• 1 cup White wine OR Chicken broth
• 1 cup Diced sun-dried tomatoes
• 1 tsp Sweet paprika
• 1 tsp Garlic granules (Can substitute fresh minced garlic)
• 1 tsp Chicken bouillon (Use only if using wine)
• 1 cup Sour cream OR Heavy cream (Full-fat preferred)
• 1 tbsp Cornstarch diluted in cold water (Optional for thickness)
• 1 cup Grated Parmesan cheese
• 1/4 cup Fresh parsley or basil (Chopped)

Method

 

Preparation

1. Start by seasoning the chicken breasts with Italian seasoning, salt, and pepper.
2. In a skillet, heat the unsalted butter and optional olive oil over medium heat. Sear the chicken for 3-4 minutes on each side until lightly browned.
3. Transfer the chicken to the Crock Pot.
4. In a bowl, mix together the white wine or chicken broth, sun-dried tomatoes, paprika, garlic granules, and chicken bouillon (if using wine).
5. Pour this mixture over the chicken in the slow cooker.
6. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is thoroughly cooked and tender.
7. Once cooked, stir in the sour cream or heavy cream and mix well. If you want a thicker sauce, add the cornstarch diluted in cold water and stir until combined.
8. Add the grated Parmesan cheese and mix until melted and well incorporated.
9. Garnish with fresh parsley or basil before serving.

Notes

To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just be sure to thaw it in the refrigerator before reheating. For extra flavor, marinate the chicken in the Italian seasoning and wine or broth for a couple of hours before cooking. If you prefer a lighter dish, you can use low-fat sour cream or reduce the amount of cheese.