why make this recipe
Peach bread is a delightful treat that combines the sweetness of ripe peaches with a soft, moist bread texture. This recipe is perfect for summer when peaches are in season. It’s easy to make, requires simple ingredients, and is sure to impress your friends and family. Whether you are looking for a unique breakfast option or a tasty snack, peach bread fits the bill perfectly.
how to make Peach Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced fresh peaches
Directions:
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together sugar, oil, eggs, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the peaches.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
how to serve Peach Bread
Peach bread can be served warm or at room temperature. It’s delicious on its own or with a pat of butter or cream cheese. You can also garnish it with a sprinkle of powdered sugar for an extra touch. This bread pairs well with a cup of tea or coffee, making it a wonderful addition to any brunch or afternoon snack.
how to store Peach Bread
Store any leftover peach bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For extended storage, wrap the bread tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months. Thaw it at room temperature when you are ready to enjoy it again.
tips to make Peach Bread
- Use ripe peaches for the best flavor. Avoid overripe or underripe ones.
- If you want a richer taste, you can add chopped walnuts or pecans to the batter.
- Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife to avoid a dense bread.
variation
You can easily switch things up by adding different fruits, like blueberries or raspberries, to the bread. Another variation is to add a crumb topping made from butter, sugar, and flour for added crunch.
FAQs
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches. Just make sure to drain them well and chop them before adding to the batter.
Is it okay to use whole wheat flour instead of all-purpose flour?
You can use whole wheat flour for a healthier option, but it may make the bread denser. You might want to mix it with some all-purpose flour for a lighter texture.
Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
Peach Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the sugar, vegetable oil, eggs, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the diced peaches.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes. Then turn out onto a wire rack to cool completely.
