why make this recipe
Raw Pack Canned Peaches is a wonderful way to enjoy the taste of fresh peaches all year round. This method allows you to preserve the natural flavor and color of the fruit without cooking it first. By canning peaches, you can capture their sweetness and enjoy them in pies, desserts, or just on their own. It’s also a great way to save seasonal produce and make sure nothing goes to waste.
how to make Raw Pack Canned Peaches
Ingredients:
- Fresh yellow peaches
- Water
- Sugar
- Clove
- Cinnamon
- Nutmeg
Directions:
- Start by washing and preparing the peaches.
- Blanch them in boiling water for about 30 seconds, then transfer to an ice bath.
- Peel and slice the peaches, removing the pits.
- In a pot, combine water and sugar to create a syrup, adding spices like clove, cinnamon, and nutmeg for flavor.
- Pack the peach slices into sterilized jars, pour the syrup over them, leaving some headspace.
- Seal the jars properly and process them in a water bath canner for the recommended time.
- Allow to cool and store in a cool, dark place.
how to serve Raw Pack Canned Peaches
You can serve Raw Pack Canned Peaches in many ways. They are great on their own as a snack or dessert. You can also use them in pies, on top of yogurt, or mixed in with oatmeal. Consider adding a dollop of whipped cream for a treat that feels special.
how to store Raw Pack Canned Peaches
Store your canned peaches in a cool, dark place. A pantry or cupboard is ideal, as it keeps them away from light and heat. Properly canned peaches can last for up to a year. Always check the seals before using them. If the lid pops up when you press it, do not use the jar.
tips to make Raw Pack Canned Peaches
- Make sure to use ripe, fresh peaches for the best flavor.
- Keep your jars and lids sterilized to prevent any spoilage.
- Adjust the amount of sugar in the syrup based on your taste preference and the sweetness of your peaches.
- Experiment with different spices to create a unique flavor.
variation
You can add other fruits such as berries or use a different type of spice like ginger if you’d like to mix up the flavor of your canned peaches.
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but they should be thawed and drained before packing into jars.
Do I need special equipment to can peaches?
A water bath canner is recommended for safe canning, but you can also use a large pot with a lid if you don’t have one.
How can I tell if my canned peaches have gone bad?
If the seal is broken or the lid pops up when pressed, or if you see any signs of spoilage like mold or off smells, it’s best to discard the jar.
Raw Pack Canned Peaches
Ingredients
Method
- Start by washing and preparing the peaches.
- Blanch them in boiling water for about 30 seconds, then transfer to an ice bath.
- Peel and slice the peaches, removing the pits.
- In a pot, combine water and sugar to create a syrup.
- Add spices like clove, cinnamon, and nutmeg for flavor.
- Pack the peach slices into sterilized jars.
- Pour the syrup over them, leaving some headspace.
- Seal the jars properly and process them in a water bath canner for the recommended time.
- Allow to cool and store in a cool, dark place.
