why make this recipe
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and hearty dish perfect for busy weeknights. With very little prep time, you can set it and forget it while your slow cooker does all the hard work. The tender beef bites soaked in garlic butter, paired with soft, flavorful potatoes, create a delicious meal that the whole family will love. Plus, using a slow cooker makes it easy and convenient to prepare, freeing up your time for other activities.
how to make Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients :
- 2 pounds beef stew meat
- 4 tablespoons garlic butter
- 2 pounds baby potatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions :
- In a slow cooker, add the chopped onion and minced garlic.
- Place the beef stew meat on top and season with salt and pepper.
- Add the garlic butter and baby potatoes.
- Pour in the beef broth.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- Serve hot, garnished with fresh parsley.
how to serve Slow Cooker Garlic Butter Beef Bites & Potatoes
Once your Slow Cooker Garlic Butter Beef Bites & Potatoes is ready, dish it out into bowls or plates. You can serve it as is or pair it with some crusty bread for soaking up the yummy sauce. A fresh green salad on the side can add a nice crunch and balance to your meal.
how to store Slow Cooker Garlic Butter Beef Bites & Potatoes
To store leftovers, let the beef and potatoes cool down to room temperature. Place the dish in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
tips to make Slow Cooker Garlic Butter Beef Bites & Potatoes
- For extra flavor, you can add herbs like rosemary or thyme.
- If you like a bit of heat, consider adding some red pepper flakes.
- You can swap out baby potatoes for other types, like diced carrots or sweet potatoes, to change things up.
variation (if any)
This dish is versatile! You can use different cuts of beef like chuck roast or brisket. For a lighter option, you can replace the beef with chicken thighs. You can also experiment with different vegetables such as carrots or green beans to add more variety to your meal.
FAQs
1. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3-4 hours, but cooking on low allows the beef to become more tender.
2. What can I use if I don’t have garlic butter?
You can use regular butter and add a bit more minced garlic to achieve a similar flavor.
3. Can I use frozen beef stew meat?
Yes, you can use frozen beef, but make sure to increase the cooking time slightly to ensure it’s fully cooked and tender.
Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients
Method
- In a slow cooker, add the chopped onion and minced garlic.
- Place the beef stew meat on top and season with salt and pepper.
- Add the garlic butter and baby potatoes.
- Pour in the beef broth.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- Serve hot, garnished with fresh parsley.
