Christmas Cookie Lasagna Dessert Recipe | Sugar Cookie Lasagna, No-Bake Christmas Lasagna, Christmas Lasagna Dessert Recipe

why make this recipe

Christmas Cookie Lasagna Dessert is a fun and festive treat that brings joy to any holiday gathering. This dessert is not only delicious but also looks great on a dessert table. It combines layers of sugar cookies, creamy filling, and tasty toppings, making it a favorite for both kids and adults. Additionally, it’s a no-bake recipe, which means you can enjoy this treat without spending much time in the kitchen.

how to make Christmas Cookie Lasagna Dessert

Ingredients :

• 1 batch of sugar cookie dough (about 24 cookies)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping
• 1 cup vanilla pudding mix
• 2 cups milk
• 1 cup mini marshmallows
• ½ cup crushed candy canes (or other Christmas candies)
• Optional: sprinkles for decoration

Directions :

1. Start by baking the sugar cookies according to the package instructions. Let them cool completely.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
3. In another bowl, prepare the vanilla pudding by mixing the pudding mix with the milk. Stir well and let it sit for a few minutes until it thickens.
4. Now, fold in the whipped topping to the pudding mixture until well combined.
5. In a large dish, start layering. First, place a layer of sugar cookies at the bottom.
6. Spread half of the cream cheese mixture over the cookies, followed by half of the pudding mixture.
7. Add another layer of cookie, then repeat with the remaining cream cheese mixture and pudding mixture.
8. Top with mini marshmallows and crushed candy canes. You can also add sprinkles for extra color.
9. Chill in the refrigerator for at least 2 hours before serving. This helps the layers set.

how to serve Christmas Cookie Lasagna Dessert

To serve Christmas Cookie Lasagna Dessert, cut it into squares or rectangles and place on a festive serving platter. It can be a show-stopping dessert at your holiday parties. Pair it with a cup of hot cocoa or coffee for a delightful treat.

how to store Christmas Cookie Lasagna Dessert

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to cover it well to prevent the cookies from becoming too soft.

tips to make Christmas Cookie Lasagna Dessert

• Make sure your cream cheese is softened for easy mixing.
• Use store-bought sugar cookies if you want to save time.
• You can add other toppings such as chocolate chips or fruit for variety.
• If you want a stronger mint flavor, add some peppermint extract to the cream cheese mixture.

variation

Feel free to experiment with different flavors of pudding or cookies. You can use chocolate cookies and chocolate pudding for a rich twist. You can also switch out the candy canes for crushed Oreos or M&M’s to suit your taste.

FAQs

1. Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance and store it in the refrigerator until you are ready to serve.

2. Can I use gluten-free cookies for this recipe?
Absolutely! Just swap regular sugar cookies for gluten-free ones to make it gluten-free.

3. What if I don’t have whipped topping?
You can substitute whipped topping with homemade whipped cream if you prefer a fresher taste. Just beat heavy cream with a bit of sugar until stiff peaks form.

Christmas Cookie Lasagna Dessert

A fun and festive no-bake dessert combining layers of sugar cookies, creamy filling, and delightful toppings, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 12 servings

Course: Dessert, Sweet

Cuisine: American, Holiday

Calories: 250

Ingredients Method Notes

Ingredients

  

For the cookie layer

• 1 batch batch of sugar cookie dough (about 24 cookies) Store-bought or homemade sugar cookie dough

For the filling and toppings

• 8 oz cream cheese, softened Ensure it's softened for easy mixing
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping Can be substituted with homemade whipped cream
• 1 cup vanilla pudding mix
• 2 cups milk
• 1 cup mini marshmallows
• ½ cup crushed candy canes (or other Christmas candies) Optional toppings
• to taste sprinkles for decoration Optional for extra color

Method

 

Preparation

1. Bake the sugar cookies according to the package instructions. Let them cool completely.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
3. In another bowl, prepare the vanilla pudding by mixing the pudding mix with the milk. Stir well and let it sit for a few minutes until it thickens.
4. Fold in the whipped topping to the pudding mixture until well combined.

Assembly

1. In a large dish, start layering. First, place a layer of sugar cookies at the bottom.
2. Spread half of the cream cheese mixture over the cookies, followed by half of the pudding mixture.
3. Add another layer of cookie, then repeat with the remaining cream cheese mixture and pudding mixture.
4. Top with mini marshmallows and crushed candy canes. Add sprinkles for extra color if desired.

Chilling

1. Chill in the refrigerator for at least 2 hours before serving. This helps the layers set.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent the cookies from becoming too soft. Consider adding chocolate chips or fruit for variety.