This is snowy and so cute!! [Video] | Baked goods for Christmas videos, How to make a Christmas tree with cream cheese, Christmas baking videos sweets.

Why make this recipe

This Christmas tree treat is not only adorable, but it also brings joy to your holiday celebrations. It’s a fun and festive way to enjoy baking with the family, creating a sweet centerpiece that is sure to impress your guests. The blend of creamy cheese and delightful sweetness creates a perfect balance, making it a beloved dessert during the holiday season.

How to make a Christmas Tree with Cream Cheese

Ingredients:

• 1 cup of cream cheese, softened
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 2 cups of green colored coconut flakes
• Mini pretzels (for the tree trunk)
• Candy canes (for decorations)
• Edible glitter or sprinkles

Directions:

1. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Shape the cream cheese mixture into a triangle shape to form a Christmas tree on a serving plate.
3. Coat the cream cheese tree with green colored coconut flakes until it’s fully covered.
4. Place mini pretzels at the bottom to create a tree trunk.
5. Decorate your tree with candy canes and sprinkle edible glitter or sprinkles on top for added sparkle and fun.
6. Refrigerate for at least one hour before serving to let it set.

How to serve a Christmas Tree with Cream Cheese

Serve the Christmas tree on a festive platter. You can cut slices from the tree once ready to serve. Pair it with crackers or fruits for a delightful treat mix. It’s perfect for parties, family gatherings, or as a centerpiece on your holiday table.

How to store a Christmas Tree with Cream Cheese

Keep any leftover Christmas tree in the refrigerator. Cover it with plastic wrap to keep it fresh. It will last for about 3 to 5 days, but it’s best enjoyed within the first few days.

Tips to make a Christmas Tree with Cream Cheese

• Make sure your cream cheese is softened for easy mixing.
• You can add food coloring to the cream cheese mixture for a more vibrant tree.
• Use different types of decorations like dried fruits or chocolate chips for a unique look.

Variation

You can turn this tree into a chocolate version by adding cocoa powder to the cream cheese mixture. This will create a rich, decadent flavor that chocolate lovers will enjoy!

FAQs

1. Can I use flavored cream cheese?
Yes, flavored cream cheese can add a unique taste to your tree. Try using strawberry or raspberry cream cheese for a fruity twist.

2. Can I use shredded coconut instead of colored flakes?
Absolutely! You can use regular shredded coconut. You may want to dye it green if you prefer the classic Christmas look.

3. Is it necessary to refrigerate the Christmas tree before serving?
Refrigerating helps it set properly. It also makes it easier to slice and serve. However, you can serve it right away if you’re in a hurry.

Christmas Tree with Cream Cheese

This adorable Christmas tree treat made with cream cheese is a festive centerpiece that combines sweetness and fun, making it perfect for holiday celebrations.

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Prep Time 15 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Christmas Tree

• 1 cup cream cheese, softened Make sure your cream cheese is softened for easy mixing.
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups green colored coconut flakes Alternatives: You can use regular shredded coconut dyed green.
• Mini pieces pretzels For the tree trunk.
• Candy canes pieces for decorations
• Edible glitter or sprinkles to taste for decoration

Method

 

Preparation

1. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Shape the cream cheese mixture into a triangle shape to form a Christmas tree on a serving plate.
3. Coat the cream cheese tree with green colored coconut flakes until it's fully covered.
4. Place mini pretzels at the bottom to create a tree trunk.
5. Decorate your tree with candy canes and sprinkle edible glitter or sprinkles on top for added sparkle and fun.
6. Refrigerate for at least one hour before serving to let it set.

Notes

Serve on a festive platter and pair with crackers or fruits. Leftovers can be covered with plastic wrap and stored in the refrigerator for about 3 to 5 days.