Old Fashioned Chili is a timeless dish that brings warmth and comfort. With rich flavors and hearty ingredients, it’s perfect for family dinners or gatherings with friends. This chili is not just a meal; it’s a tradition that many enjoy, especially on chilly days.
Why make this recipe
Making Old Fashioned Chili allows you to create a filling dish using simple ingredients. It’s versatile and can be enjoyed on its own or with toppings like cheese and sour cream. Plus, it’s an excellent way to feed a crowd and can be easily adapted to suit your taste preferences.
How to make Old Fashioned Chili
Ingredients:
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in chili powder, cumin, salt, and pepper.
- Add the kidney beans, black beans, diced tomatoes, and tomato sauce.
- Stir well and bring to a simmer.
- Reduce heat and let it cook for about 20 minutes, stirring occasionally.
- Serve hot.
How to serve Old Fashioned Chili
Serve Old Fashioned Chili hot in bowls. You can top it with shredded cheese, sour cream, finely chopped onions, or jalapeños for an extra kick. It pairs well with cornbread or crusty bread for dipping.
How to store Old Fashioned Chili
To store leftover chili, let it cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze it in individual portions for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove until hot.
Tips to make Old Fashioned Chili
- For more depth of flavor, let the chili simmer for longer, up to an hour if you have the time.
- Feel free to add your favorite vegetables, like bell peppers or zucchini.
- Adjust the spices to match your heat preference: add more chili powder for spice or omit it for a milder chili.
Variation
You can easily make this chili vegetarian by substituting ground beef with soy crumbles or omitting the meat altogether. Use extra beans or vegetables to maintain the heartiness of the dish.
FAQs
Can I make Old Fashioned Chili in a slow cooker?
Yes! Brown the beef and sauté the onion and garlic first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I use different types of beans?
Absolutely! You can use any beans you like, such as pinto beans or navy beans.
What can I do with leftover chili?
Leftover chili is great on its own but can also be added to nachos, stuffed baked potatoes, or used as a filling for tacos.
Old Fashioned Chili
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in chili powder, cumin, salt, and pepper.
- Add the kidney beans, black beans, diced tomatoes, and tomato sauce.
- Stir well and bring to a simmer.
- Reduce heat and let it cook for about 20 minutes, stirring occasionally.
- Serve hot.
