why make this recipe
Baked Apple Cider Donuts are a delightful treat that combine the warm flavors of fall with a light and fluffy texture. They are perfect for breakfast, snacks, or dessert. Plus, they are easy to make and healthier than their fried counterparts. Enjoy the taste of apple cider and spices in every bite!
how to make Baked Apple Cider Donuts
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the apple cider, applesauce, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool for a few minutes in the pan before transferring to a wire rack.
- Optional: Coat with cinnamon sugar after cooling.
how to serve Baked Apple Cider Donuts
Serve these donuts warm or at room temperature. They pair well with a cup of coffee or tea. You can also sprinkle some extra cinnamon sugar on top or drizzle with a simple glaze for added sweetness.
how to store Baked Apple Cider Donuts
Store any leftover donuts in an airtight container at room temperature for up to 2-3 days. If you want to keep them fresh longer, you can refrigerate them for about a week or freeze them for up to three months.
tips to make Baked Apple Cider Donuts
- Make sure not to over-mix the batter; mix until just combined for the best texture.
- You can use fresh apple cider for a more intense flavor.
- If you like your donuts sweeter, feel free to add more sugar to the batter or glaze.
variation
You can change up the spices by adding a pinch of ginger or using allspice. Consider adding chopped nuts or chocolate chips to the batter for extra flavor and texture.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
Can these donuts be made gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend for a delicious gluten-free option.
How can I make these donuts more festive?
Add sprinkles on top or use flavored glazes, such as maple or caramel, for a fun twist!
Baked Apple Cider Donuts
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the wet ingredients: apple cider, applesauce, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack.
- Optional: Coat with cinnamon sugar after cooling.
