introduction
Oreo balls are a delightful treat that combines the irresistible flavor of Oreo cookies with creamy goodness. These no-bake bites are perfect for any occasion, whether you’re hosting a party, looking for a sweet snack, or wanting to indulge in something delicious.
why make this recipe
Making Oreo balls is easy and requires just a few ingredients. They are fun to prepare and can be customized to suit your taste. The combination of chocolate and Oreo cookies creates a rich, decadent dessert that everyone will love. Plus, these treats can be made in advance and enjoyed later, making them a convenient choice for busy days.
how to make Oreo Balls
Ingredients:
- 30 (340g) regular or gluten-free Oreo cookies
- 3 tablespoons (45g) unsalted butter, melted and cooled
- 2-5 tablespoons whole milk
- 8 ounces (225g) dark, semi-sweet, or white chocolate, chopped
- 1 teaspoon vegetable oil (optional)
Directions:
- Line a medium-sized baking sheet or cutting board with parchment paper and set it aside.
- In the bowl of a large food processor, add in the Oreos (with the filling). Grind until the Oreos are very fine and crumbly.
- Add your melted butter and 2 tablespoons of milk to the Oreo crumbs. Pulse the mixture until it’s well moistened and sticks together without crumbling. If needed, pulse in more milk, one tablespoon at a time, until the mixture comes together.
- Scoop out 1 tablespoon-sized portions and roll them between your hands into a smooth ball. Arrange them on your parchment-lined baking sheet. If the mixture is too crumbly to roll, blend in some more milk and try again. If you accidentally add too much milk and the mixture is too sticky to roll, scoop out the portions and drop them onto your baking sheet. Then chill in the freezer for 5-10 minutes or until firm enough to roll smoothly.
- Place the Oreo balls in the freezer to chill for at least 15 minutes or until solid before dipping them in chocolate.
- Melt the chocolate in your microwave or on the stove over a double boiler. To melt in your microwave, place the chopped chocolate in a microwave-safe bowl. Heat in your microwave in 10-second bursts, pausing after each one to stir until melted and smooth. To melt on the stovetop, place a pot filled with 1 inch of water over high heat until it starts steaming but not boiling. Reduce heat to low to maintain a very light simmer. Place the chocolate in a heat-safe bowl large enough to fit into your pot without touching the bottom of the water. Warm the chocolate, stirring frequently, until melted.
- If using, mix the oil into the melted chocolate and set aside for 5 minutes to cool slightly. If the chocolate is too hot, it can melt the Oreo balls!
- Drop one Oreo ball into the melted chocolate and quickly toss to coat. Use a fork or chocolate dipping utensil to lift the ball up and gently shake over the bowl to allow the excess chocolate to drip off.
- Place the chocolate-dipped Oreo ball back onto your parchment-lined baking sheet. Leave the truffles plain or top them with some flaky sea salt or crushed Oreo crumbs while the chocolate is still wet. You can also drizzle the tops with white chocolate after the coating has firmed up. Repeat with the remaining truffles.
- Chill the Oreo balls in the fridge or freezer until the outside chocolate layer is set. Keep stored in the fridge until ready to serve!
how to serve Oreo Balls
Oreo balls are perfect for serving at parties, gatherings, or as a sweet treat for yourself. You can place them on a decorative plate or in a cute treat box. They make great gifts or can be served alongside coffee or hot chocolate for a cozy treat.
how to store Oreo Balls
Store Oreo balls in an airtight container in the refrigerator. They can last up to a week, but they are best enjoyed fresh. If you want to save them longer, you can freeze them in a single layer and then transfer them to a sealed bag or container. Thaw them in the fridge before serving.
tips to make Oreo Balls
- Make sure the butter is melted but not hot when adding it to the oreo crumbs.
- If you want a smoother chocolate coating, add some vegetable oil when melting the chocolate.
- You can use different types of chocolate to switch up the flavor.
variation
Feel free to add other ingredients to the mixture or on top, such as sprinkles, nuts, or different cookie types. You can also use flavored chocolate to create a new twist on this classic treat.
FAQs
Can I use a different brand of cookies instead of Oreos?
Yes, you can use any chocolate sandwich cookies, but they may change the flavor.
Can I make these gluten-free?
Absolutely! Just use gluten-free Oreo cookies and ensure your chocolate is also gluten-free.
How long do Oreo balls last?
Oreo balls can last up to a week in the refrigerator and can be frozen for up to three months.
Oreo Balls
Ingredients
Method
- Line a medium-sized baking sheet or cutting board with parchment paper and set aside.
- In the bowl of a large food processor, add the Oreos (with filling) and grind until very fine and crumbly.
- Add melted butter and 2 tablespoons of milk to the Oreo crumbs. Pulse until well moistened. Add more milk if needed.
- Scoop out tablespoon-sized portions and roll into smooth balls. If too crumbly, add more milk. If too sticky, chill the mixture in the freezer for 5-10 minutes.
- Place Oreo balls in the freezer to chill for at least 15 minutes or until solid.
- Melt the chocolate in the microwave or on the stove over a double boiler. Ensure to stir frequently until smooth.
- Mix in oil (if using) into melted chocolate and let cool slightly.
- Drop an Oreo ball into the melted chocolate, coat it, and lift using a fork to shake off excess.
- Place dipped Oreo ball back on parchment and top with flaky sea salt or crushed Oreo crumbs (if desired).
- Repeat until all balls are coated and chill in the fridge or freezer until set.
