why make this recipe
Edible Cookie Dough is a delightful treat that gives you all the flavors of traditional cookie dough without the worry of raw eggs or uncooked flour. It’s simple to make, requires no baking, and is perfect for satisfying your sweet cravings. Whether you want a quick snack or a fun dessert to share, this cookie dough will hit the spot!
how to make Edible Cookie Dough
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Directions:
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until creamy.
- Add the vanilla extract and salt, and mix until combined.
- Gradually add the heat-treated flour, mixing until incorporated.
- Finally, fold in the chocolate chips.
- Enjoy immediately or store in the refrigerator.
how to serve Edible Cookie Dough
You can serve Edible Cookie Dough straight from the bowl as a little treat. It’s great on its own or can be used as a topping for ice cream, pancakes, or yogurt. You can also scoop it into cute dessert cups for a fun presentation at parties or gatherings.
how to store Edible Cookie Dough
To store your Edible Cookie Dough, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about one week. If you want to keep it longer, you can also freeze it. Just scoop it into portions and freeze them in a single layer before transferring to a freezer bag.
tips to make Edible Cookie Dough
- Make sure to heat-treat your flour. You can do this by baking it at 350°F (175°C) for about 5 minutes. Let it cool before using.
- Use softened butter for a creamier texture. If your butter is too hard, microwave it for a few seconds to soften.
- Try different mix-ins! You can add nuts, sprinkles, or other types of chocolate to customize your cookie dough.
variation
If you want to mix things up, you can make Peanut Butter Edible Cookie Dough by swapping half of the butter for peanut butter. Adding a pinch of cinnamon gives it a warm flavor, and use white chocolate chips for a different twist!
FAQs
- Is Edible Cookie Dough safe to eat? Yes! This recipe uses heat-treated flour and no raw eggs, making it safe to eat.
- How can I make this recipe gluten-free? You can replace the all-purpose flour with a gluten-free flour blend that is made for baking.
- Can I bake this cookie dough? This recipe is meant to be eaten raw. If you bake it, the texture and taste may not be the same as traditional cookies.
Edible Cookie Dough
Ingredients
Method
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until creamy.
- Add the vanilla extract and salt, and mix until combined.
- Gradually add the heat-treated flour, mixing until incorporated.
- Finally, fold in the chocolate chips.
- Enjoy immediately or store in the refrigerator.
