20-Minute Baked Chicken Tacos

why make this recipe

20-Minute Baked Chicken Tacos are a quick and easy meal that suits any busy day. They combine the favorite flavors of tacos with the simplicity of baking. This recipe allows you to make a delicious dinner without spending a lot of time in the kitchen. Perfect for families or gatherings, these tacos are sure to please everyone!

how to make 20-Minute Baked Chicken Tacos

Ingredients:

• 1 lb ground chicken
• 1 packet taco seasoning
• 12 taco shells
• 1 cup shredded cheese
• 1 cup lettuce, shredded
• 1 cup diced tomatoes
• Sour cream (optional)
• Salsa (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the ground chicken over medium heat until fully cooked.
3. Stir in the taco seasoning and a little water as per packet instructions.
4. Arrange taco shells in a baking dish.
5. Spoon the chicken mixture into each taco shell.
6. Top with shredded cheese.
7. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
8. Serve with shredded lettuce, diced tomatoes, sour cream, and salsa as desired.

how to serve 20-Minute Baked Chicken Tacos

Serve these tacos hot from the oven. You can place all the toppings like lettuce, tomatoes, sour cream, and salsa on the table. Let everyone customize their tacos as they like, making it a fun and interactive meal!

how to store 20-Minute Baked Chicken Tacos

If you have leftovers, store them in an airtight container in the fridge. They can be kept for up to three days. Reheat in the oven or microwave before serving again.

tips to make 20-Minute Baked Chicken Tacos

• You can use ground beef or turkey instead of chicken if you prefer.
• Add other toppings like jalapeños, avocado, or olives for extra flavor.
• Make sure not to overfill the taco shells to prevent them from breaking.

variation

Try using different types of cheese, such as pepper jack or cheddar, for a unique taste. You can also add beans or corn to the chicken mixture for more texture.

FAQs

1. Can I make these tacos ahead of time? Yes, you can prepare the chicken mixture in advance. Just assemble the tacos and bake them when you are ready to eat.
2. What can I use instead of taco shells? You can use soft tortillas or even lettuce wraps for a low-carb option.
3. How can I spice these tacos up? Add some diced jalapeños to the chicken mixture or sprinkle chili powder on top for extra heat!

Baked Chicken Tacos

A quick and easy meal combining favorite taco flavors with the simplicity of baking, perfect for busy days and family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground chicken
• 1 packet taco seasoning
• 12 pieces taco shells
• 1 cup shredded cheese Use your favorite type of cheese.
• 1 cup lettuce, shredded
• 1 cup diced tomatoes
• Sour cream (optional)
• Salsa (optional)

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the ground chicken over medium heat until fully cooked.
3. Stir in the taco seasoning and a little water as per packet instructions.
4. Arrange taco shells in a baking dish.
5. Spoon the chicken mixture into each taco shell.
6. Top with shredded cheese.

Baking

1. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.

Notes

Serve hot from the oven. Let everyone customize their tacos with toppings like lettuce, tomatoes, sour cream, and salsa. Store leftovers in an airtight container in the fridge for up to three days, and reheat before serving. Optional variations include using ground beef or turkey, adding jalapeños, avocado, or olives, and exploring different cheese types like pepper jack or cheddar.