Why make this recipe
Orange Pumpkin Cake Pops are a delightful treat that combines the rich flavors of pumpkin with the fun of cake pops. These little goodies are perfect for parties, holiday celebrations, or just a fun activity in the kitchen. They are easy to make and the kids will love helping out. Plus, they look great on dessert tables!
How to make Orange Pumpkin Cake Pops
Ingredients:
- 1 box of cake mix (vanilla or pumpkin)
- 3 eggs
- 1/2 cup oil
- 1 cup pumpkin puree
- 1/2 cup frosting (any flavor)
- Candy melts (orange or white)
- Decorative sprinkles
- Lollipop sticks
Directions:
- Bake the cake according to the package instructions. Let it cool completely.
- Crumble the cake into a large mixing bowl.
- Mix in the frosting until well combined.
- Form the mixture into small balls, then insert lollipop sticks into each ball.
- Freeze for about 30 minutes until firm.
- Melt the candy melts according to the package instructions.
- Dip each cake pop into the melted candy and coat thoroughly.
- Decorate with sprinkles before the candy hardens.
- Allow them to set completely before serving.
How to serve Orange Pumpkin Cake Pops
Serve these fun and tasty cake pops on a nice platter or in a decorative jar. They can be enjoyed as a snack, dessert, or party treat. You can also arrange them in a fun way, sticking the lollipop sticks into a piece of foam or a cake board for display.
How to store Orange Pumpkin Cake Pops
Store any leftover cake pops in an airtight container in the fridge. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just ensure they are well wrapped in plastic wrap or in a freezer-safe container.
Tips to make Orange Pumpkin Cake Pops
- Make sure the cake is completely cool before crumbling it; this will help the mixture hold together better.
- Use any flavor of frosting that you like—it can add an extra twist to the flavor!
- If the candy melts are thick, adding a little vegetable shortening can help them melt better.
Variation
You can add different flavors of cake mix, such as chocolate, or use white chocolate candy melts for a different look. Adding spices like cinnamon or nutmeg to the frosting can also enhance the pumpkin flavor for a more festive touch.
FAQs
Can I use homemade cake instead of cake mix?
Yes, homemade cake works well too! Just make sure it’s completely cool before crumbling.
How long do cake pops take to freeze?
About 30 minutes should be sufficient to get them firm enough to dip.
Can I use colored candy melts?
Absolutely! You can use any color to match your event or theme. Have fun with it!
Orange Pumpkin Cake Pops
Ingredients
Method
- Bake the cake according to the package instructions. Let it cool completely.
- Crumble the cake into a large mixing bowl.
- Mix in the frosting until well combined.
- Form the mixture into small balls, then insert lollipop sticks into each ball.
- Freeze for about 30 minutes until firm.
- Melt the candy melts according to the package instructions.
- Dip each cake pop into the melted candy and coat thoroughly.
- Decorate with sprinkles before the candy hardens.
- Allow them to set completely before serving.
