why make this recipe
Beef Tips and Gravy is a comforting dish that many people love. It’s delicious, hearty, and perfect for family meals. Making this recipe allows you to enjoy tender beef in rich gravy, making it a great option for busy weeknights or special occasions. The best part is that it’s simple to prepare, and it pairs well with many sides, such as mashed potatoes, rice, or noodles.
how to make Beef Tips and Gravy
Ingredients:
- 1.5 pounds beef tips
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- Mashed potatoes, rice, or noodles for serving
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add beef tips and sear until browned on all sides.
- Remove the beef and set aside.
- In the same skillet, sauté onions and garlic until translucent.
- Sprinkle flour over the onions and stir well.
- Gradually add beef broth while stirring to avoid lumps.
- Mix in Worcestershire sauce, soy sauce, salt, and pepper.
- Return the beef to the skillet, cover, and simmer for 1-2 hours until beef is tender.
- Serve over mashed potatoes, rice, or noodles.
how to serve Beef Tips and Gravy
Beef Tips and Gravy can be served over a bed of creamy mashed potatoes, fluffy rice, or your favorite noodles. This dish is best enjoyed hot, allowing the rich flavors of the gravy soak into the side you choose. Don’t forget to add some fresh herbs or a sprinkle of black pepper for garnish to make it even more inviting.
how to store Beef Tips and Gravy
To store leftover Beef Tips and Gravy, let it cool completely. Transfer it to an airtight container and refrigerate. It can last for 3-4 days in the fridge. If you want to keep it longer, you can freeze it for up to three months. Simply thaw it in the fridge overnight before reheating.
tips to make Beef Tips and Gravy
- Choose tender cuts of beef, like sirloin or chuck, for the best texture.
- Let the beef tips brown well before adding other ingredients. This enhances the flavor.
- If the gravy is too thick, add more beef broth to reach your desired consistency.
- For extra flavor, consider adding herbs like thyme or rosemary during the simmering process.
variation
You can add vegetables like carrots or mushrooms for added nutrition and flavor. They can be sautéed along with the onions and garlic. Alternatively, if you’re looking for a lighter version, try using chicken instead of beef.
FAQs
Q: Can I use a slow cooker for this recipe?
A: Yes, you can easily adapt this recipe for a slow cooker. After browning the beef and sautéing the onions and garlic, combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Q: What can I use instead of beef broth?
A: If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute. However, beef broth provides the richest flavor.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare this dish a day in advance. Just reheat it on the stove over low heat, adding a splash of broth if needed.
Beef Tips and Gravy
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Add beef tips and sear until browned on all sides.
- Remove the beef and set aside.
- In the same skillet, sauté onions and garlic until translucent.
- Sprinkle flour over the onions and stir well.
- Gradually add beef broth while stirring to avoid lumps.
- Mix in Worcestershire sauce, soy sauce, salt, and pepper.
- Return the beef to the skillet, cover, and simmer for 1-2 hours until beef is tender.
- Serve over mashed potatoes, rice, or noodles.
