why make this recipe
Air Fryer Bang Bang Shrimp is a delicious and fun dish that is perfect for a weeknight dinner. It combines crispy shrimp with a spicy and creamy sauce that packs a flavorful punch. This recipe is quick to prepare and makes for a satisfying meal. Plus, using an air fryer means you can enjoy this tasty dish with less oil, making it a lighter option without compromising on taste.
how to make Air Fryer Bang Bang Shrimp
Ingredients :
- 1 lb (450 g) medium or large shrimp, peeled and deveined
- ½ cup (60 g) cornstarch
- Cooking spray
- ¼ cup (60 ml) mayonnaise
- 2 to 3 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- ½ teaspoon garlic powder
- Juice from half a lime (optional)
- Thinly sliced green onions for garnish
- Sesame seeds (optional)
Directions :
- Rinse and pat dry 1 lb (450 g) shrimp with paper towels.
- Place ½ cup (60 g) cornstarch in a shallow bowl. Toss shrimp in cornstarch until evenly coated. Shake off excess.
- Preheat air fryer to 400°F (200°C) for about 3 minutes.
- Spray air fryer basket lightly with cooking spray. Place shrimp in a single layer without overcrowding.
- Air fry shrimp for 6-8 minutes, flipping halfway through, until golden, crispy, and opaque.
- While shrimp cooks, whisk together ¼ cup (60 ml) mayonnaise, 2-3 tablespoons sriracha, 1 tablespoon honey, 1 teaspoon rice vinegar, ½ teaspoon garlic powder, and juice from half a lime (optional).
- Transfer cooked shrimp to a mixing bowl. Pour bang bang sauce over and toss gently to coat.
- Garnish with sliced green onions and sesame seeds. Serve immediately.
how to serve Air Fryer Bang Bang Shrimp
Serve Air Fryer Bang Bang Shrimp as a main dish or as an appetizer at your next gathering. Pair it with a fresh salad or some steamed vegetables to balance the flavors. You can also serve it with rice or noodles to create a hearty meal. Don’t forget to have extra bang bang sauce on the side for dipping!
how to store Air Fryer Bang Bang Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 2 days. To reheat, place the shrimp back in the air fryer for a few minutes to regain their crispiness.
tips to make Air Fryer Bang Bang Shrimp
- Make sure to dry the shrimp well after rinsing for the best crispiness.
- Don’t crowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- Adjust the amount of sriracha in the sauce based on your heat preference.
variation
For a different twist, try using other proteins like chicken or tofu. You can also add different spices to the batter for a unique flavor profile.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before coating them with cornstarch.
Is it necessary to use cornstarch?
Cornstarch helps create a crispy texture. However, you can use flour if you don’t have cornstarch on hand, but the texture might be slightly different.
Can I make the sauce ahead of time?
Yes, you can prepare the bang bang sauce a day in advance and store it in the refrigerator. Just give it a good stir before using it on the shrimp!
Bang Bang Shrimp
Ingredients
Method
- Rinse and pat dry 1 lb (450 g) shrimp with paper towels.
- Place ½ cup (60 g) cornstarch in a shallow bowl. Toss shrimp in cornstarch until evenly coated. Shake off excess.
- Preheat air fryer to 400°F (200°C) for about 3 minutes.
- Spray air fryer basket lightly with cooking spray. Place shrimp in a single layer without overcrowding.
- Air fry shrimp for 6-8 minutes, flipping halfway through, until golden, crispy, and opaque.
- While shrimp cooks, whisk together ¼ cup (60 ml) mayonnaise, 2-3 tablespoons sriracha, 1 tablespoon honey, 1 teaspoon rice vinegar, ½ teaspoon garlic powder, and juice from half a lime (optional).
- Transfer cooked shrimp to a mixing bowl. Pour bang bang sauce over and toss gently to coat.
- Garnish with sliced green onions and sesame seeds. Serve immediately.
