why make this recipe
Burger bowls are a fun and healthy twist on traditional burgers. They provide all the flavors you love without the extra carbs from the bun. This recipe combines crispy potato chips with juicy beef, fresh veggies, and a creamy sauce, making it a satisfying meal. It’s perfect for anyone looking for a comforting dish that’s easy to prepare and customize.
how to make Burger Bowls
Ingredients:
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Directions:
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
how to serve Burger Bowls
Serve your burger bowls warm for the best flavor. They are great as a casual lunch or dinner. You can also add extra toppings like sliced tomatoes, avocado, or even bacon bits. Enjoy them straight from the bowl for a delicious meal.
how to store Burger Bowls
If you have leftovers, store any components separately in airtight containers in the fridge. The potatoes can stay crispy when stored properly. Consume within 3 days for the best taste and quality.
tips to make Burger Bowls
- Cut Potatoes Evenly: Make sure to cut your potatoes into even-sized chips for uniform cooking.
- Experiment with Spices: Feel free to add your favorite herbs or spices to the mix for a unique flavor.
- Use Leftover Meat: If you have leftover cooked meat, you can use it instead of frying fresh beef.
variation
You can easily make this recipe vegetarian by substituting the beef mince with lentils, chickpeas, or plant-based meat alternatives.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are a great alternative! They will add a different flavor and sweetness to your burger bowls.
What other toppings can I use?
You can use sliced tomatoes, diced onions, avocado, or even coleslaw for a crunchy texture.
How can I make this recipe gluten-free?
As long as you choose gluten-free condiments and check labels for other ingredients, this recipe can be gluten-free.
Burger Bowls
Ingredients
Method
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon.
- Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
- Drizzle the burger sauce over the top and serve.
