why make this recipe
Chicken Pot Pie Orzo is a comforting dish that combines the classic flavors of chicken pot pie with the ease of orzo pasta. It brings together tender chicken, fresh vegetables, and rich creaminess in every bite. This recipe is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Plus, it uses rotisserie chicken, which cuts down on prep time, making it a great option for a quick family dinner.
how to make Chicken Pot Pie Orzo
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 cup frozen peas
- 1 cup corn kernels
- 1 lb rotisserie chicken, shredded
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the thyme and sage, and cook for another minute until fragrant.
- Add the frozen peas, corn, and shredded chicken to the pot, stirring to combine.
- Pour in the orzo and chicken broth, and bring to a boil.
- Reduce the heat and simmer for about 10 minutes, or until the orzo is cooked al dente.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for an additional 2-3 minutes until the mixture is heated through and creamy.
- Serve warm, garnished with fresh parsley.
how to serve Chicken Pot Pie Orzo
Chicken Pot Pie Orzo can be served warm as a main dish. It’s perfect for a family dinner and can be enjoyed on its own. If you want to add a little extra flair, you can serve it with a side of crusty bread or a simple green salad. Just sprinkle some fresh parsley on top for a pop of color and flavor.
how to store Chicken Pot Pie Orzo
To store leftover Chicken Pot Pie Orzo, let it cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over low heat, adding a splash of chicken broth or cream if needed to loosen it up.
tips to make Chicken Pot Pie Orzo
- Use high-quality rotisserie chicken for the best flavor.
- Feel free to add other vegetables you have on hand, like bell peppers or spinach.
- If you like a little heat, consider adding a pinch of red pepper flakes.
- For a lighter version, you can substitute half-and-half for the heavy cream.
variation
You can customize this recipe by swapping out the orzo for another small pasta shape like ditalini or even using rice instead of pasta. Additionally, if you want to make it a bit healthier, consider using low-fat cream or milk instead of heavy cream.
FAQs
Q: Can I use fresh chicken instead of rotisserie chicken?
A: Yes, you can cook and shred fresh chicken, but using rotisserie chicken saves time and adds great flavor.
Q: Can I freeze Chicken Pot Pie Orzo?
A: It’s best to consume it fresh or within a few days. If you freeze it, the texture may change once reheated.
Q: What can I serve with Chicken Pot Pie Orzo?
A: This dish pairs well with a simple salad or crusty bread. You can also serve it with vegetables on the side.
Chicken Pot Pie Orzo
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, celery, and garlic, and sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the thyme and sage, and cook for another minute until fragrant.
- Add the frozen peas, corn, and shredded chicken to the pot, stirring to combine.
- Pour in the orzo and chicken broth, and bring to a boil.
- Reduce the heat and simmer for about 10 minutes, or until the orzo is cooked al dente.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for an additional 2-3 minutes until the mixture is heated through and creamy.
- Serve warm, garnished with fresh parsley.
