why make this recipe
Chocolate Chip Banana Oatmeal Cookies are a delightful treat that combines the flavors of ripe bananas and rich chocolate. They are soft, chewy, and packed with nutrients from oats and nuts, making them a perfect snack or dessert. Plus, they are easy to make and require no flour or refined sugar, giving you a healthier option for satisfying your sweet tooth.
how to make Chocolate Chip Banana Oatmeal Cookies
Ingredients:
- 2 large ripe bananas, mashed (approx 3/4 cup mashed)
- 1/2 cup almond butter (can sub peanut butter)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups rolled oats (gluten-free if needed)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chocolate chips
- 1/3 cup chopped walnuts
Directions:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla until well combined.
- In a separate bowl, mix together the oats, salt, cinnamon, chocolate chips, and walnuts.
- Add the wet ingredients to the dry ingredients and mix together until combined.
- Use a cookie scoop to scoop the cookie dough onto the baking sheet, then gently press down on each cookie to flatten slightly.
- Bake for 12-15 minutes until golden brown around the edges.
how to serve Chocolate Chip Banana Oatmeal Cookies
These cookies taste great warm or at room temperature. You can serve them as a snack for kids, a treat with your afternoon coffee, or even as a breakfast option. Pair them with a glass of milk or a smoothie for a wholesome meal.
how to store Chocolate Chip Banana Oatmeal Cookies
Store the cookies in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to three months. Just let them thaw at room temperature before enjoying.
tips to make Chocolate Chip Banana Oatmeal Cookies
- Make sure your bananas are very ripe for the best sweetness and flavor.
- Don’t skip the nuts if you like added crunch; they enhance the texture.
- If you prefer a dessert that is less sweet, reduce the amount of maple syrup.
variation
You can easily customize these cookies! Add dried fruits like raisins or cranberries for a different flavor. You could also swap the walnuts for pecans or omit them entirely for a nut-free version.
FAQs
Q: Can I use other nut butters?
A: Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut or seed butter you like.
Q: Are these cookies gluten-free?
A: Yes, use gluten-free rolled oats to ensure the cookies are gluten-free.
Q: Can I add protein powder to this recipe?
A: Absolutely! You can mix in a scoop of your favorite protein powder to increase the protein content. Just make sure to adjust the liquid ingredients if necessary.
Chocolate Chip Banana Oatmeal Cookies
Ingredients
Method
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla until well combined.
- In a separate bowl, mix together the oats, salt, cinnamon, chocolate chips, and walnuts.
- Add the wet ingredients to the dry ingredients and mix together until combined.
- Use a cookie scoop to scoop the cookie dough onto the baking sheet, then gently press down on each cookie to flatten slightly.
- Bake for 12-15 minutes until golden brown around the edges.
