Chocolate Covered Strawberry Brownies

why make this recipe

Chocolate Covered Strawberry Brownies are a delightful treat that combines the rich taste of chocolate brownies with the freshness of strawberries. This recipe is perfect for any occasion, whether it’s a birthday party, a romantic dinner, or simply a sweet craving. The combination of moist brownies topped with luscious chocolate-covered strawberries makes every bite an indulgent experience. Plus, it’s a fun recipe to make, allowing you to get creative in the kitchen!

how to make Chocolate Covered Strawberry Brownies

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 pound fresh strawberries
• 8 ounces semi-sweet chocolate
• 1 cup heavy cream

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium saucepan, melt the butter over medium heat. Stir in the sugar, eggs, and vanilla until well blended.
3. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
5. While the brownies cool, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth.
6. Wash and dry the strawberries, then dip them into the chocolate ganache to coat.
7. Once the brownies are cool, cut them into squares and top each brownie with a chocolate-covered strawberry.
8. Serve and enjoy your decadent dessert!

how to serve Chocolate Covered Strawberry Brownies

These brownies are best served fresh. You can present them on a large platter or individually in dessert cups. They are perfect for a gathering and can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

how to store Chocolate Covered Strawberry Brownies

To store your brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for the best texture.

tips to make Chocolate Covered Strawberry Brownies

• For even richer brownies, try adding chocolate chips to the brownie batter.
• Make sure your strawberries are completely dry after washing. This helps the chocolate stick better.
• If you want a little crunch, consider adding chopped nuts to the brownie batter before baking.

variation

Feel free to switch up the toppings! Instead of chocolate-covered strawberries, you can use other fruits like raspberries or bananas. You could also try adding a sprinkle of sea salt on top of the ganache for a sweet and salty contrast.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before dipping them in chocolate.

Can I make these brownies gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten-sensitive individuals.

How long do these brownies stay fresh?

When stored properly in an airtight container, these brownies can last for up to a week in the fridge or about 3 days at room temperature.

Chocolate Covered Strawberry Brownies

A delightful treat combining rich chocolate brownies with fresh strawberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Brownie Batter

• 1 cup butter Melted
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt

Toppings

• 1 pound fresh strawberries Washed and dried
• 8 ounces semi-sweet chocolate Chopped
• 1 cup heavy cream For ganache

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Melt the butter in a medium saucepan over medium heat and stir in the sugar, eggs, and vanilla until well blended.
3. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Pour the brownie batter into the prepared pan and spread evenly.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Topping

1. While the brownies cool, heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
2. Remove from heat and add the chopped chocolate, stirring until smooth.
3. Wash and dry the strawberries, then dip them into the chocolate ganache to coat.
4. Once the brownies are cool, cut them into squares and top each brownie with a chocolate-covered strawberry.

Serving

1. Serve and enjoy your decadent dessert!

Notes

For even richer brownies, consider adding chocolate chips to the brownie batter. Ensure that the strawberries are completely dry after washing to help the chocolate stick better. You may add chopped nuts to the brownie batter for added crunch.