why make this recipe
Creamy Low Carb Chicken Casserole is an excellent choice for anyone looking for a delicious meal that is both filling and easy to prepare. This dish is perfect for those following a low-carb diet, as it substitutes traditional pasta or rice with wholesome ingredients. The combination of creamy sauces, tender chicken, and fresh broccoli makes it not only satisfying but also nutritious. With simple ingredients and straightforward steps, you’ll have a delightful dinner ready with minimal effort.
how to make Creamy Low Carb Chicken Casserole
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup chopped green onions (for garnish)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and add broccoli. Cook until tender.
- In a bowl, mix cooked chicken, heavy cream, cream cheese, garlic powder, onion powder, and half of the cheddar cheese until well combined.
- Add the cooked broccoli to the mixture and stir well.
- Pour the mixture into a greased casserole dish and top with remaining cheddar cheese.
- Bake for 20 minutes or until bubbly and golden on top.
- Garnish with chopped green onions before serving.
how to serve Creamy Low Carb Chicken Casserole
Serve the Creamy Low Carb Chicken Casserole hot from the oven. This dish pairs well with a simple side salad or some roasted vegetables. The creamy texture and cheesy flavor make it satisfying on its own too.
how to store Creamy Low Carb Chicken Casserole
To store leftovers, let the casserole cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to extend its life, consider freezing it. Just make sure to wrap it tightly to prevent freezer burn, and it should last for about a month.
tips to make Creamy Low Carb Chicken Casserole
- Use rotisserie chicken for convenience—this saves time on cooking and shredding the chicken.
- Feel free to experiment with different vegetables. Cauliflower or spinach are great alternatives to broccoli.
- For added flavor, sprinkle some Italian seasoning or paprika into the mix.
variation
You can modify this recipe by adding your favorite herbs or spices. Consider adding diced bell peppers or mushrooms for an extra layer of taste. To make it even more indulgent, top it with crispy bacon bits before serving.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Simply assemble the casserole, cover it, and refrigerate until you’re ready to bake.
Is this casserole gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten intolerance.
Can I use other types of cheese?
Absolutely! Feel free to use your favorite cheese such as mozzarella or pepper jack for a different flavor profile.
Creamy Low Carb Chicken Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and add broccoli. Cook until tender.
- In a bowl, mix cooked chicken, heavy cream, cream cheese, garlic powder, onion powder, and half of the cheddar cheese until well combined.
- Add the cooked broccoli to the mixture and stir well.
- Pour the mixture into a greased casserole dish and top with remaining cheddar cheese.
- Bake for 20 minutes or until bubbly and golden on top.
- Garnish with chopped green onions before serving.
