why make this recipe
Creamy Low Carb Chicken Casserole is a delicious and easy dish that is perfect for families and anyone looking for a satisfying meal. It combines tender chicken with healthy vegetables and creamy goodness, making it a great choice for a weeknight dinner. Plus, it’s low in carbs, which is excellent for those following a low-carb diet. This casserole is not just healthy; it is also comforting and filling, making it a great dish for everyone at the table.
how to make Creamy Low Carb Chicken Casserole
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup cream cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Spread the mixture into a casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with fresh herbs if desired before serving.
how to serve Creamy Low Carb Chicken Casserole
To serve Creamy Low Carb Chicken Casserole, dish out generous portions onto plates. It pairs well with a simple green salad or steamed vegetables. This casserole can be enjoyed hot and is even better as leftovers.
how to store Creamy Low Carb Chicken Casserole
To store leftovers, let the casserole cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the casserole for up to a month. Just make sure to thaw it in the fridge before reheating.
tips to make Creamy Low Carb Chicken Casserole
- Use rotisserie chicken for an even quicker option.
- Feel free to add more vegetables like bell peppers or zucchini for extra flavor and nutrition.
- Adjust the seasoning to your taste. A bit of paprika or hot sauce can add a nice kick.
variation
You can change the cheese type based on your preference, or use a mix of different cheeses for added flavor. For a dairy-free version, try using vegan cheese and non-dairy cream cheese.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole a day ahead and store it in the fridge before baking.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients are gluten-free, making it a safe choice for those with gluten sensitivities.
Q: Can I substitute the chicken?
A: Absolutely! You can use cooked turkey or even a plant-based protein for a vegetarian option.
Creamy Low Carb Chicken Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Spread the mixture into a casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly.
