why make this recipe
Crockpot Italian Garlic Butter Beef & Potatoes is a simple and delicious meal that warms you up on any day. This dish is packed with flavor, and the slow cooking makes the beef tender and juicy. The combination of garlic, Italian seasoning, and butter creates a unique sauce that complements the potatoes perfectly. Plus, using a crockpot means you can set it and forget it, making it ideal for busy days!
how to make Crockpot Italian Garlic Butter Beef & Potatoes
To create this mouthwatering dish, you will need a few easy-to-find ingredients and a bit of time to let the crockpot do the work. Here’s how to prepare it:
Ingredients :
- 24 oz honey gold bite-size potatoes (washed)
- 4 tablespoons minced garlic (divided)
- 1 packet Lipton onion soup mix
- 1 cup beef stock
- 1½ –2 pounds beef stew meat
- 1 tablespoon tomato paste
- ½ –1 tablespoon Worcestershire sauce
- 1 packet Good Seasons Zesty Italian dressing mix
- 1 stick (½ cup butter, sliced)
Directions :
- Add the washed honey gold potatoes to the bottom of your crockpot.
- Sprinkle 2 tablespoons of minced garlic over the potatoes.
- Add the Lipton onion soup mix and pour in the beef stock. Stir to coat the potatoes.
- In a bowl, combine the beef stew meat, tomato paste, remaining 2 tablespoons of minced garlic, Worcestershire sauce, and zesty Italian dressing mix. Toss until the beef is evenly coated.
- Spoon the seasoned beef mixture directly on top of the potatoes. Do not stir.
- Lay the sliced stick of butter evenly on top of the beef. Again—do not mix. This will melt over the beef as it cooks, giving it maximum garlic butter flavor.
- Cover and cook on low for 7 to 8 hours, or on high for 4 to 5 hours, until the beef is tender.
how to serve Crockpot Italian Garlic Butter Beef & Potatoes
Once your dish is ready, simply serve it in bowls. You can add some fresh parsley on top for a pop of color. This dish pairs well with a simple salad or some crusty bread to soak up the delicious sauce.
how to store Crockpot Italian Garlic Butter Beef & Potatoes
If you have leftovers (which is rare with such a tasty dish), let them cool completely. Store them in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop. If you want to keep it longer, it freezes well for up to 3 months.
tips to make Crockpot Italian Garlic Butter Beef & Potatoes
- For extra flavor, you can sauté the beef before adding it to the crockpot.
- Feel free to add your favorite vegetables like carrots or green beans for added nutrition.
- If you like it spicy, add some red pepper flakes.
variation
You can easily turn this recipe into a different meal by substituting the beef with chicken. Just ensure that you cook it on a shorter timeline since chicken cooks quicker than beef.
FAQs
Can I use a different type of potato?
Yes, you can substitute honey gold potatoes with Yukon gold or red potatoes. Just make sure they are bite-sized.
Is there a substitute for beef stew meat?
You can use chuck roast or any other cut of beef that is good for slow cooking. Just cut it into bite-sized pieces.
Can I add more vegetables?
Absolutely! Just make sure to cut them into similar sizes as the potatoes so they cook evenly. Carrots or peas work great in this recipe.
Crockpot Italian Garlic Butter Beef & Potatoes
Ingredients
Method
- Add the washed honey gold potatoes to the bottom of your crockpot.
- Sprinkle 2 tablespoons of minced garlic over the potatoes.
- Add the Lipton onion soup mix and pour in the beef stock. Stir to coat the potatoes.
- In a bowl, combine the beef stew meat, tomato paste, remaining 2 tablespoons of minced garlic, Worcestershire sauce, and zesty Italian dressing mix. Toss until the beef is evenly coated.
- Spoon the seasoned beef mixture directly on top of the potatoes. Do not stir.
- Lay the sliced stick of butter evenly on top of the beef. Again—do not mix.
- Cover and cook on low for 7 to 8 hours, or on high for 4 to 5 hours, until the beef is tender.
