Garlic Butter Pizza Cupcakes

why make this recipe

Garlic Butter Pizza Cupcakes are a fun and tasty twist on traditional pizza. These bite-sized treats pack all the flavors of pizza into a cupcake shape. They are perfect for parties, game days, or as a fun family meal. Kids and adults alike will love the cheesy goodness, and the garlic butter adds an extra burst of flavor that’s hard to resist. Plus, they are simple to make, which means you can whip them up quickly when hunger strikes.

how to make Garlic Butter Pizza Cupcakes

Ingredients

• 1 can (16.3 oz) homestyle refrigerated biscuit dough, each biscuit cut in half
• 1 tbsp butter, softened, for greasing pan
• 8 tsp shredded Italian cheese blend
• 4 tsp marinara sauce
• 8 oz mozzarella cheese, cut into 8 thick cubes
• 4 tsp additional marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup mini pepperoni
• 2 tbsp butter
• 1 tbsp fresh parsley, finely chopped
• 2 cloves garlic, minced
• 2 tbsp Parmesan cheese, grated

Directions

1. Preheat the oven to 190°C / 375°F. Grease a standard 12-cup muffin pan generously with softened butter.
2. Sprinkle 1 tsp of shredded Italian cheese into the bottom of each of 8 muffin wells.
3. Press one biscuit half into each well, pressing it up the sides to form a cup shape.
4. Add ½ tsp of marinara sauce into each cup. Place one thick cube of mozzarella in the center.
5. Cover with another piece of biscuit dough, gently pressing to seal. Add another ½ tsp of marinara, a sprinkle of shredded mozzarella, and a few mini pepperoni on top.
6. In a small microwave-safe bowl, melt 2 tbsp of butter. Stir in the minced garlic and parsley.
7. Spoon the garlic butter mixture evenly over the tops of the biscuit cups.
8. Bake at 190°C / 375°F for 15 minutes, or until golden brown and cooked through.
9. Remove from the oven and immediately sprinkle with grated Parmesan. Let cool for 5 minutes before removing from the pan.

how to serve Garlic Butter Pizza Cupcakes

These delicious cupcakes can be served warm straight from the oven. They make a great appetizer or snack, and you can pair them with extra marinara sauce for dipping. You can also serve them with a side salad for a quick meal.

how to store Garlic Butter Pizza Cupcakes

If you have leftovers, store your Garlic Butter Pizza Cupcakes in an airtight container in the fridge. They can last for about 3 days. To enjoy them again, simply reheat in the oven for a few minutes until warm.

tips to make Garlic Butter Pizza Cupcakes

• Make sure to press the biscuit dough firmly into the muffin wells to hold the ingredients.
• Feel free to mix and match toppings based on your taste, like adding bell peppers, onions, or different cheeses.
• Keep an eye on them while baking to avoid over-browning.

variation

You can easily customize this recipe by adding different meats, like cooked sausage or bacon, or switch up the cheese to your favorites. If you want a vegetarian option, load them up with veggies like spinach, mushrooms, and peppers.

FAQs

Can I make these cupcakes ahead of time?

Yes, you can prepare the filling and assemble the cupcakes a few hours in advance. Just cover them and keep them in the fridge until you’re ready to bake.

Can I freeze Garlic Butter Pizza Cupcakes?

Yes, you can freeze them after they have cooled. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen at 190°C / 375°F until warm.

What can I serve with Garlic Butter Pizza Cupcakes?

They go great with a simple side salad or some veggie sticks and ranch. You can also serve them with extra marinara or garlic sauce for dipping.

Garlic Butter Pizza Cupcakes

A fun and tasty twist on traditional pizza in a bite-sized cupcake shape, these Garlic Butter Pizza Cupcakes are perfect for parties or a quick family meal with cheesy goodness and flavorful garlic butter.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 cupcakes

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cupcake Base

• 1 can 16.3 oz homestyle refrigerated biscuit dough, each biscuit cut in half
• 1 tbsp butter, softened, for greasing pan Use to grease muffin pan

Filling

• 8 tsp shredded Italian cheese blend
• 4 tsp marinara sauce
• 8 oz mozzarella cheese, cut into 8 thick cubes
• 4 tsp additional marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup mini pepperoni

Garlic Butter

• 2 tbsp butter Melted for drizzling
• 1 tbsp fresh parsley, finely chopped
• 2 cloves garlic, minced
• 2 tbsp Parmesan cheese, grated For topping

Method

 

Preparation

1. Preheat the oven to 190°C (375°F). Grease a standard 12-cup muffin pan generously with softened butter.
2. Sprinkle 1 tsp of shredded Italian cheese into the bottom of each of 8 muffin wells.
3. Press one biscuit half into each well, pressing it up the sides to form a cup shape.
4. Add ½ tsp of marinara sauce into each cup. Place one thick cube of mozzarella in the center.
5. Cover with another piece of biscuit dough, gently pressing to seal. Add another ½ tsp of marinara, a sprinkle of shredded mozzarella, and a few mini pepperoni on top.

Baking

1. In a small microwave-safe bowl, melt 2 tbsp of butter. Stir in the minced garlic and parsley.
2. Spoon the garlic butter mixture evenly over the tops of the biscuit cups.
3. Bake at 190°C (375°F) for 15 minutes, or until golden brown and cooked through.
4. Remove from the oven and immediately sprinkle with grated Parmesan. Let cool for 5 minutes before removing from the pan.

Notes

These cupcakes can be served warm straight from the oven. Pair them with extra marinara sauce for dipping, or alongside a side salad for a quick meal. Make sure to press the biscuit dough firmly into the muffin wells to hold everything together. Feel free to customize toppings based on personal taste, including bell peppers or onions.