why make this recipe
Garlic Butter Steak Bites are a quick and easy dinner option that packs a ton of flavor. In just 15 minutes, you can have a delicious meal on the table, making it perfect for busy weeknights. The combination of tender steak and fresh zucchini, all tossed in rich garlic butter, creates a satisfying dish that everyone will love. Plus, it’s easy to customize with your favorite seasonings or additional veggies!
how to make Garlic Butter Steak Bites
Ingredients:
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Directions:
- Pat the steak bites dry with paper towels. Season them with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
- Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.
how to serve Garlic Butter Steak Bites
These steak bites are great on their own or served over rice or quinoa for a heartier meal. You can also pair them with a simple side salad or some crusty bread to soak up the tasty garlic butter sauce.
how to store Garlic Butter Steak Bites
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also microwave them for a quick option, but be careful not to overcook the steak.
tips to make Garlic Butter Steak Bites
- Make sure to dry the steak bites well before seasoning; this helps achieve a nice sear.
- Use high-quality beef for the best flavor and tender texture.
- Feel free to add other vegetables like bell peppers or mushrooms to the skillet for more variety.
- Adjust the amount of garlic according to your taste; you can add more for a stronger flavor.
variation
If you’re looking to spice things up, consider adding a splash of soy sauce or Worcestershire sauce while cooking for an extra layer of flavor. You can also try using different herbs, like thyme or rosemary, for a fresh twist.
FAQs
Q: Can I use a different type of meat?
A: Yes, you can use chicken breast or shrimp instead of steak. Just adjust the cooking time to ensure they are cooked through.
Q: How can I make this dish more filling?
A: You can serve it over cooked rice, pasta, or even mashed potatoes. Adding more vegetables like carrots or broccoli can also make it more substantial.
Q: Can I freeze the leftovers?
A: It’s not recommended to freeze steak bites as they may become tough when reheated. It’s best to store them in the fridge and eat within a few days.
Garlic Butter Steak Bites
Ingredients
Method
- Pat the steak bites dry with paper towels. Season them with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
- Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.
