Why Make This Recipe
Garlic Steak Bites and Potatoes is a quick and flavorful dish that brings juicy steak and tender potatoes together in one pan. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. This recipe uses simple ingredients that pack a delicious punch, making every bite irresistible.
How to Make Garlic Steak Bites and Potatoes
Ingredients
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add the halved or quartered potatoes, season them with salt, pepper, and paprika. Cook until they are golden and fork-tender, about 15 minutes, stirring occasionally. Once done, remove the potatoes and set them aside.
- Season the steak cubes with salt, pepper, and Italian herbs. In the same pan, add 1 tablespoon of oil and 2 tablespoons of butter.
- Sear the steak in a single layer, doing this in batches if necessary. Cook for about 2–3 minutes per side until browned but not overcooked.
- Reduce the heat to medium-low. Add the remaining butter and the minced garlic. Sauté for about 1 minute until fragrant.
- Return the cooked potatoes back into the pan and toss everything together. Cook for an additional 1–2 minutes to heat through.
- Garnish with fresh parsley before serving hot.
How to Serve Garlic Steak Bites and Potatoes
Serve Garlic Steak Bites and Potatoes hot from the skillet. This dish pairs well with a simple green salad or steamed vegetables. You can also serve it with your favorite dipping sauce or a side of crusty bread to soak up any delicious juices.
How to Store Garlic Steak Bites and Potatoes
If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. When ready to eat, reheat in a skillet over medium heat until warmed through.
Tips to Make Garlic Steak Bites and Potatoes
- Make sure not to overcrowd the pan when searing the steak; this will help achieve a nice browning.
- Use a good quality olive oil for better flavor.
- Feel free to adjust the seasonings as per your taste. Adding more garlic or herbs can enhance the dish even more.
Variation
For a different twist, you can add bell peppers or onions to the skillet when cooking the potatoes. This will give extra flavor and color to the dish.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or tenderloin as long as they are suitable for quick cooking.
2. Is there a vegetarian option for this recipe?
Yes, you can substitute the steak with hearty vegetables like portobello mushrooms or tofu, and use vegetable broth instead of butter for added flavor.
3. Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time. Chop the potatoes and steak, and store them separately in the fridge until you are ready to cook.
Garlic Steak Bites and Potatoes
Ingredients
Method
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the halved or quartered potatoes, season with salt, pepper, and paprika. Cook until golden and fork-tender, about 15 minutes, stirring occasionally. Remove potatoes and set aside.
- Season the steak cubes with salt, pepper, and Italian herbs.
- In the same pan, add 1 tablespoon of olive oil and 2 tablespoons of butter.
- Sear the steak in a single layer, cooking in batches if necessary, for about 2-3 minutes per side until browned but not overcooked.
- Reduce heat to medium-low. Add remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Return the cooked potatoes to the pan and toss everything together. Cook for an additional 1-2 minutes to heat through.
- Garnish with fresh parsley before serving hot.
