why make this recipe
Grilled Chicken Thighs with Ancho Chili and Tequila Glaze is a fantastic dish that brings bold flavors to your dinner table. The combination of spicy ancho chili powder and the touch of tequila creates a unique glaze that enhances the juicy chicken thighs. This recipe is perfect for summer barbecues or weeknight dinners. It’s quick to prepare, easy to cook, and absolutely delicious!
how to make Grilled Chicken Thighs with Ancho Chili and Tequila Glaze
Ingredients:
- 4 chicken thighs
- 2 tablespoons ancho chili powder
- 1/4 cup tequila
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lime wedges for serving
Directions:
- In a bowl, mix together the ancho chili powder, tequila, honey, olive oil, salt, and pepper to create the glaze.
- Coat the chicken thighs with the glaze and let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken thighs for 6-7 minutes on each side, until fully cooked and juices run clear.
- Remove from the grill and let rest for a few minutes.
- Serve with lime wedges and enjoy your delicious summer dinner!
how to serve Grilled Chicken Thighs with Ancho Chili and Tequila Glaze
These grilled chicken thighs are great served with fresh lime wedges. You can pair them with sides like grilled vegetables, corn on the cob, or a light salad. They also work well in tacos or as a main dish for a family meal.
how to store Grilled Chicken Thighs with Ancho Chili and Tequila Glaze
To store leftovers, let the chicken cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze grilled chicken thighs. Just wrap them tightly in plastic wrap and then place them in a freezer bag for up to three months.
tips to make Grilled Chicken Thighs with Ancho Chili and Tequila Glaze
- For even more flavor, let the chicken marinate overnight.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- If you like it spicier, add a pinch of cayenne pepper to the marinade.
variation
Feel free to substitute chicken thighs with chicken breasts or drumsticks. You can also replace tequila with orange juice for a non-alcoholic version.
FAQs
Can I use a different type of chili powder?
Yes, you can use any chili powder you prefer, but using ancho chili powder provides a unique smoky flavor.
How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours for the best flavor, but a minimum of 30 minutes is recommended.
Can I cook these in the oven instead of on the grill?
Absolutely! Bake the marinated chicken thighs in a preheated oven at 400°F for about 25-30 minutes, or until fully cooked.
Grilled Chicken Thighs with Ancho Chili and Tequila Glaze
Ingredients
Method
- In a bowl, mix together the ancho chili powder, tequila, honey, olive oil, salt, and pepper to create the glaze.
- Coat the chicken thighs with the glaze and let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken thighs for 6-7 minutes on each side, until fully cooked and juices run clear.
- Remove from the grill and let rest for a few minutes.
- Serve with lime wedges and enjoy your delicious summer dinner!
