Halloween Puppy Chow (Gluten Free)

why make this recipe

Halloween Puppy Chow is a fun and festive treat that everyone will love. This gluten-free snack is perfect for Halloween parties, school events, or just to enjoy at home. With its mix of crunchy cereal, rich chocolate, and sweet peanut butter, it’s both delicious and easy to make. Plus, it’s a fun way to celebrate the holiday with a spooky twist!

how to make Halloween Puppy Chow

Ingredients:

• 1 12 oz. box Rice Chex cereal (yields 12 cups)
• 6 Tbsp. unsalted butter
• 1 1/2 cups semisweet chocolate chips
• 3/4 cup creamy peanut butter
• 1 tsp. vanilla extract
• 1 1/4 – 1 1/2 cups powdered sugar (adjust to taste)
• 1/4 tsp. kosher salt
• 1 cup Reese’s Pieces candies

Directions:

1. Pour 1 12 oz. box of Rice Chex cereal (about 12 cups) into a large serving bowl.
2. Melt the chocolate and peanut butter:
   • In a microwave-safe bowl, combine 1 1/2 cups semisweet chocolate chips and 3/4 cup creamy peanut butter.
   • Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Add 1 tsp. vanilla extract and 1/4 tsp. kosher salt to the melted mixture. Stir well.
4. Pour the melted chocolate mixture over the Rice Chex cereal. Gently stir until all the cereal is coated.
5. Add 1 1/4 – 1 1/2 cups powdered sugar. Shake the bowl gently or stir until the cereal is evenly coated with powdered sugar.
6. Fold in 1 cup of Reese’s Pieces candies for a festive touch.
7. Spread the mixture onto a baking sheet lined with parchment paper to cool.

how to serve Halloween Puppy Chow

Serve Halloween Puppy Chow in individual treat bags or a large bowl for sharing. It makes a great snack for parties, and kids will love to munch on it while enjoying Halloween activities. You can even decorate the bowl with spooky accents for added fun!

how to store Halloween Puppy Chow

Store any leftover Halloween Puppy Chow in an airtight container at room temperature. It will stay fresh for up to one week. Avoid refrigerating it, as moisture can make it clump together.

tips to make Halloween Puppy Chow

• Use gluten-free Rice Chex to keep it gluten-free.
• Adjust the amount of powdered sugar to your taste; if you like it sweeter, add more!
• Mix in other candies like M&M’s or chocolate-covered pretzels for a different flavor.

variation

For a different twist, try adding colorful sprinkles or candy corn to the mix. This adds a bit of extra flair and makes it even more festive for Halloween!

FAQs

1. Can I use a different type of cereal?
Yes, you can use a different gluten-free cereal if you prefer! Just make sure it’s crunchy and can hold up to the chocolate coating.

2. Is this recipe suitable for everyone?
This recipe is gluten-free, but check the labels on all ingredients to ensure they meet dietary needs for allergies or intolerances.

3. Can I make this ahead of time?
Absolutely! Halloween Puppy Chow can be made a few days in advance. Just store it in an airtight container until you’re ready to serve.

Halloween Puppy Chow

A fun and festive gluten-free treat made with crunchy cereal, rich chocolate, and sweet peanut butter, perfect for Halloween parties and celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 box 12 oz. box Rice Chex cereal (yields 12 cups)
• 6 Tbsp unsalted butter
• 1.5 cups semisweet chocolate chips
• 3/4 cup creamy peanut butter
• 1 tsp vanilla extract
• 1.25 - 1.5 cups powdered sugar (adjust to taste)
• 1/4 tsp kosher salt
• 1 cup Reese's Pieces candies

Method

 

Preparation

1. Pour the Rice Chex cereal into a large serving bowl.
2. In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Add the vanilla extract and kosher salt to the melted mixture. Stir well.
4. Pour the melted chocolate mixture over the Rice Chex cereal. Gently stir until all the cereal is coated.
5. Add the powdered sugar gradually, shaking the bowl gently or stirring until the cereal is evenly coated.
6. Fold in the Reese's Pieces candies for a festive touch.
7. Spread the mixture onto a baking sheet lined with parchment paper to cool.

Notes

For serving, use individual treat bags or a large bowl. Store leftovers in an airtight container at room temperature for up to one week. Avoid refrigerating, as moisture can cause clumping. Adjust the amount of powdered sugar to taste and feel free to mix in other candies for variety.