why make this recipe
Instant Pot Creamy Chicken and Rice is a delicious, one-pot meal that is perfect for busy weeknights. This recipe is not only quick and easy to prepare, but it also combines tender chicken, creamy rice, and flavorful herbs. Plus, cooking it in an Instant Pot means you can have a comforting dish ready in no time. It’s a family-friendly food that everyone will enjoy!
how to make Instant Pot Creamy Chicken and Rice
Ingredients :
- 2 cups of chicken breasts, diced
- 1 cup of rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of frozen peas (optional)
- Chopped parsley for garnish
Directions :
- Set the Instant Pot to sauté mode and add the diced chicken. Cook until browned, then add the onion and garlic, cooking until softened.
- Stir in the rice, chicken broth, thyme, salt, and pepper.
- Close the lid and set the Instant Pot to pressure cook for 10 minutes.
- After cooking, do a quick release of pressure. Stir in the heavy cream and frozen peas if using.
- Serve hot, garnished with parsley.
how to serve Instant Pot Creamy Chicken and Rice
You can serve this dish hot, garnished with fresh chopped parsley for an extra touch of flavor. It goes well with a simple side salad or steamed vegetables for a complete meal. You can also add some crusty bread to soak up the creamy sauce, making it even more satisfying.
how to store Instant Pot Creamy Chicken and Rice
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just be sure to let it cool completely before transferring it to a freezer-safe container. To reheat, simply thaw in the refrigerator overnight and warm it up on the stove or in the microwave.
tips to make Instant Pot Creamy Chicken and Rice
- Make sure to cut the chicken into small, even pieces for quicker cooking.
- You can use brown rice instead of white rice, but adjust the cooking time to about 22 minutes on pressure cook.
- Adding a splash of lemon juice just before serving can give a refreshing flavor.
- For a rich taste, you can substitute half of the chicken broth with white wine.
variation
You can easily customize this recipe by adding different vegetables like carrots or bell peppers. For a spicier kick, consider adding red pepper flakes or using spicy sausage instead of chicken.
FAQs
Q: Can I use canned chicken broth instead of homemade?
A: Yes, you can use canned chicken broth. Just check the sodium content and adjust the salt accordingly.
Q: Is it possible to make this recipe with frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to increase the cooking time to about 15 minutes.
Q: What can I do if the rice is too sticky after cooking?
A: If the rice is sticky, try adding a little more cream or broth and stir gently. You can also let it sit for a few minutes after cooking to help it loosen up.
Instant Pot Creamy Chicken and Rice
Ingredients
Method
- Set the Instant Pot to sauté mode and add the diced chicken. Cook until browned, then add the onion and garlic, cooking until softened.
- Stir in the rice, chicken broth, thyme, salt, and pepper.
- Close the lid and set the Instant Pot to pressure cook for 10 minutes.
- After cooking, do a quick release of pressure. Stir in the heavy cream and frozen peas if using.
- Serve hot, garnished with parsley.
