why make this recipe
Lynn’s Peach Jam is a delightful and simple way to enjoy the sweet taste of summer all year round. This low sugar version allows you to indulge without the guilt, making it perfect for those who want a healthier option. The blend of fresh peaches, a hint of lemon, and vanilla brings a burst of flavor that is both refreshing and satisfying. Making your own jam is not only fun but also a great way to preserve seasonal fruits. This recipe is easy to follow and requires minimal ingredients, so you can whip up a batch quickly!
how to make Lynn’s Peach Jam
Ingredients:
- 4 cups fresh peaches, peeled and diced
- 1 cup sugar or a low sugar substitute
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 package pectin (optional for thicker jam)
Directions:
- In a pot, combine the diced peaches, sugar, lemon juice, and vanilla extract.
- Cook over medium heat until the mixture comes to a boil.
- Simmer for about 10-15 minutes, stirring occasionally.
- If using pectin, add it according to package instructions to achieve desired thickness.
- Pour the jam into sterilized jars, seal tightly, and let cool.
- Store in the refrigerator or process in a water bath for longer shelf life.
how to serve Lynn’s Peach Jam
You can serve Lynn’s Peach Jam in many ways. Spread it on toast for a delicious breakfast, mix it into yogurt for a tasty snack, or drizzle it on pancakes or waffles. It also makes an excellent topping for ice cream or desserts. You can even use it in savory dishes, like glazing meats or as a filling in pastries!
how to store Lynn’s Peach Jam
To keep your peach jam fresh, store it in the refrigerator right after you make it. It will last for a few weeks. If you want it to last longer, seal the jars tightly and process them in a water bath. This method can help preserve your jam for up to a year when stored in a cool, dark place.
tips to make Lynn’s Peach Jam
- Make sure your peaches are ripe for the best flavor.
- If you prefer a smoother jam, blend the mixture briefly before pouring it into jars.
- Use a low sugar substitute that measures like sugar if you want to reduce calories further.
- Keep your jars and lids sterilized for longer shelf life.
variation
You can add other fruits like berries or apples to the peach jam for different flavors. Spices such as cinnamon or nutmeg can also add a lovely twist.
FAQs
Q: Can I use frozen peaches for this recipe?
A: Yes, you can use frozen peaches. Just thaw and drain excess water before using them in the recipe.
Q: How do I know if my jam has set?
A: The jam should be thick enough to coat the back of a spoon. If it is too runny, you can simmer it longer or add pectin.
Q: Is there a way to make this jam without any sugar?
A: Yes, you can use natural sweeteners like honey or agave syrup, but adjust the quantity based on your taste preference.
Peach Jam
Ingredients
Method
- In a pot, combine the diced peaches, sugar, lemon juice, and vanilla extract.
- Cook over medium heat until the mixture comes to a boil.
- Simmer for about 10-15 minutes, stirring occasionally.
- If using pectin, add it according to package instructions to achieve desired thickness.
- Pour the jam into sterilized jars, seal tightly, and let cool.
- Store in the refrigerator or process in a water bath for longer shelf life.
