Why Make This Recipe
Million Dollar Spaghetti is a hearty and comforting dish that combines rich flavors and textures. It’s perfect for family dinners, potlucks, or any occasion when you want to impress your guests without too much fuss. This dish is not only delicious but also easy to make, combining the classic tastes of spaghetti with a creamy cheese mixture and savory sausage sauce.
How to Make Million Dollar Spaghetti
Ingredients:
- Spaghetti
- Ground sausage
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Olive oil
- Garlic
- Onion
- Salt
- Pepper
- Italian seasoning
Directions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add ground sausage, season with salt and pepper, and cook until browned.
- Stir in marinara sauce and Italian seasoning, cooking for a few more minutes.
- In a large bowl, combine cooked spaghetti, cheese mixture (ricotta, some mozzarella, and half of the parmesan), and sausage sauce.
- Transfer mixture to a baking dish, sprinkle remaining mozzarella and parmesan cheese on top.
- Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
How to Serve Million Dollar Spaghetti
Serve Million Dollar Spaghetti hot, straight from the oven. It pairs well with a side salad and garlic bread. You can also sprinkle some fresh herbs, like basil or parsley, on top for extra flavor and a pop of color.
How to Store Million Dollar Spaghetti
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to cover it tightly, and it can last up to three months in the freezer.
Tips to Make Million Dollar Spaghetti
- Make sure to cook the spaghetti al dente so it doesn’t get mushy when baked.
- Feel free to tweak the cheese mixture according to your taste; you can add more ricotta or switch up the types of cheeses.
- For extra flavor, add some red pepper flakes to the sausage mixture if you like a bit of heat.
Variation
You can easily adapt this recipe to be vegetarian by using plant-based sausage or omitting the meat altogether. Additionally, you can add vegetables like spinach, mushrooms, or bell peppers to the sauce for more nutrition.
FAQs
Can I use a different type of meat?
Yes, you can use ground beef or turkey instead of sausage. Just ensure to adjust the seasonings according to your preference.
Can I make Million Dollar Spaghetti ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake it.
What should I serve with Million Dollar Spaghetti?
It pairs well with a fresh salad and garlic bread, but you can also enjoy it on its own!
Million Dollar Spaghetti
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add ground sausage, season with salt and pepper, and cook until browned.
- Stir in marinara sauce and Italian seasoning, cooking for a few more minutes.
- In a large bowl, combine cooked spaghetti, cheese mixture (ricotta, some mozzarella, and half of the parmesan), and sausage sauce.
- Transfer mixture to a baking dish, sprinkle remaining mozzarella and parmesan cheese on top.
- Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
