Why Make This Recipe
Quick and Easy Chicken Teriyaki is a delightful dish that brings a taste of Asian cuisine to your dinner table. It’s perfect for busy weeknights when you want something delicious but don’t have a lot of time to cook. This recipe is not just quick; it is packed with flavor and nutrients. Plus, it’s a great way to enjoy chicken and vegetables in a single meal.
How to Make Quick and Easy Chicken Teriyaki
Ingredients:
- 1 lb chicken breast, diced
- 1 cup teriyaki sauce
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Cooked rice (for serving)
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Directions:
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add mixed vegetables and stir-fry for another 3-4 minutes until tender.
- Pour teriyaki sauce over the chicken and vegetables, stirring to coat.
- Cook for an additional 2 minutes until the sauce is heated through.
- Serve over cooked rice and garnish with sesame seeds and green onions.
How to Serve Quick and Easy Chicken Teriyaki
Serve Quick and Easy Chicken Teriyaki over a bed of cooked rice. This not only makes it filling but also allows you to soak up the delicious teriyaki sauce. Add a sprinkle of sesame seeds and sliced green onions on top for a pop of color and flavor.
How to Store Quick and Easy Chicken Teriyaki
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or on the stove when you are ready to enjoy it again.
Tips to Make Quick and Easy Chicken Teriyaki
- Make sure the chicken is cut into small, even pieces for consistent cooking.
- Feel free to use any mix of vegetables you prefer or have on hand.
- If you want extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Adjust the amount of teriyaki sauce to suit your taste.
Variation
You can easily turn this dish into a vegetarian option by substituting chicken with tofu. The cooking directions remain the same. Additionally, you can try different sauces like soy sauce or make it spicy with some chili paste.
FAQs
Can I use frozen vegetables for this recipe?
Yes, frozen mixed vegetables work perfectly. Just add them directly to the pan and adjust the cooking time as necessary.
What if I don’t have teriyaki sauce?
You can substitute teriyaki sauce with soy sauce mixed with honey and a bit of garlic and ginger for a similar flavor.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately until you are ready to cook and serve.
Quick and Easy Chicken Teriyaki
Ingredients
Method
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add mixed vegetables and stir-fry for another 3-4 minutes until tender.
- Pour teriyaki sauce over the chicken and vegetables, stirring to coat.
- Cook for an additional 2 minutes until the sauce is heated through.
- Serve over cooked rice and garnish with sesame seeds and green onions.
