Why Make This Recipe

Sesame Chicken Cabbage Crunch Salad is a delightful dish that combines fresh ingredients for a wholesome meal. This salad is perfect for a light lunch or as a side dish for dinner. It’s packed with protein from the chicken and is full of vibrant colors and textures. The crunchy cabbage and carrots give it a satisfying bite, while the sesame dressing adds a tasty flavor. Making this salad is quick and easy, making it a great option for busy days.

How to Make Sesame Chicken Cabbage Crunch Salad

Ingredients:

2 cups shredded cabbage
1 cup cooked chicken, shredded
1/4 cup sesame dressing
1/4 cup sliced green onions
1/4 cup toasted sesame seeds
1 carrot, grated
Salt and pepper to taste

Directions:

In a large bowl, combine the shredded cabbage, cooked chicken, grated carrot, and sliced green onions.
Drizzle the sesame dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Sprinkle with toasted sesame seeds before serving. Enjoy your vibrant salad!

How to Serve Sesame Chicken Cabbage Crunch Salad

This salad is best served fresh. You can serve it as a main dish or as a side alongside grilled meats or seafood. It also pairs well with rice or noodles for a complete meal. For a nice presentation, consider adding extra sesame seeds on top and garnishing with additional green onions.

How to Store Sesame Chicken Cabbage Crunch Salad

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. The cabbage may lose some of its crunch over time, so it’s best to eat it fresh. If you plan to have leftovers, store the dressing separately to keep the salad crisp.

Tips to Make Sesame Chicken Cabbage Crunch Salad

Use freshly cooked chicken for the best flavor. Rotisserie chicken is a convenient option.
Feel free to add other vegetables like bell peppers or snap peas for extra color and crunch.
Adjust the amount of sesame dressing according to your taste preferences. If you love it, add more!

Variation

You can easily switch this salad up by using different proteins like shrimp or tofu. You can also try different dressings, such as a peanut sauce or a light vinaigrette, to give it a new twist.

FAQs

Can I use different cabbage types?

Yes, you can use green cabbage, purple cabbage, or even napa cabbage for different flavors and colors.

Is this salad gluten-free?

Check the label on your sesame dressing, as some brands may contain gluten. Using a gluten-free dressing will make the salad gluten-free.

Can I make this salad ahead of time?

You can prepare the ingredients a day in advance, but it’s best to mix and dress the salad right before serving to keep the veggies crunchy.

Sesame Chicken Cabbage Crunch Salad

A delightful salad featuring shredded cabbage, cooked chicken, and a tasty sesame dressing, perfect for a light lunch or as a side dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: Asian, Healthy

Calories: 300

Ingredients Method Notes

Ingredients

Salad Ingredients

2 cups shredded cabbage Use green cabbage, purple cabbage, or napa cabbage.
1 cup cooked chicken, shredded Rotisserie chicken is a convenient option.
1/4 cup sesame dressing Adjust according to taste preferences.
1/4 cup sliced green onions Can garnish with additional green onions.
1/4 cup toasted sesame seeds Add extra for presentation.
1 piece carrot, grated Provides color and crunch.
to taste salt and pepper

Method

Preparation

In a large bowl, combine the shredded cabbage, cooked chicken, grated carrot, and sliced green onions.
Drizzle the sesame dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Sprinkle with toasted sesame seeds before serving.

Notes

Best served fresh. Can be paired with grilled meats or rice for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days, but it's best to keep the dressing separate to maintain crunchiness.