why make this recipe
Sesame Chicken Noodle Bowls are a delightful meal that combines tender chicken, flavorful noodles, and a hint of sesame crunch. This dish is not only tasty but also easy to prepare. It’s perfect for a weeknight dinner or a cozy weekend meal. Plus, it’s a great way to include some fun textures and vibrant flavors in your cooking!
how to make Sesame Chicken Noodle Bowls
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked rice noodles
- 3 tablespoons sesame seeds
- 1 tablespoon honey
- 1/4 cup orange juice
- 2 green onions, sliced
- 1 teaspoon red chili flakes (optional)
- Salt and pepper to taste
Directions:
- In a bowl, marinate the chicken with soy sauce, sesame oil, salt, and pepper for at least 30 minutes.
- Cook the chicken in a skillet over medium heat until cooked through, about 5-7 minutes. Remove and slice.
- In the same skillet, add cooked rice noodles, honey, sesame seeds, and orange juice. Stir until well combined and heated through.
- Serve the noodles in bowls, topped with sliced chicken and green onions. Sprinkle red chili flakes for added spice if desired.
how to serve Sesame Chicken Noodle Bowls
Serve Sesame Chicken Noodle Bowls hot. You can place the noodles in large bowls and top them with sliced chicken. Sprinkle green onions and sesame seeds on top. If you like some heat, add red chili flakes. It’s a colorful dish and looks great on the table!
how to store Sesame Chicken Noodle Bowls
To store Sesame Chicken Noodle Bowls, let the dish cool down to room temperature. Then, transfer any leftovers into an airtight container. You can keep it in the fridge for 3 to 4 days. When you want to eat it again, simply reheat it in the microwave or on the stove until hot.
tips to make Sesame Chicken Noodle Bowls
- Make sure to marinate the chicken long enough for better flavor.
- Toast the sesame seeds lightly in a pan for extra flavor before adding them to the noodles.
- Feel free to add extra vegetables, like bell peppers or broccoli, for a more nutritious meal.
variation
You can easily switch up this recipe by using tofu instead of chicken for a vegetarian option. Also, try switching the rice noodles with udon or soba noodles to change the texture.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just be sure to thaw it properly before marinating.
2. What can I use instead of rice noodles?
You can use any type of noodles you like, such as udon, soba, or even spaghetti in a pinch.
3. Is it okay to add more vegetables?
Absolutely! Adding vegetables like carrots, bell peppers, or snap peas can enhance the dish and add more nutrients.
Sesame Chicken Noodle Bowls
Ingredients
Method
- In a bowl, marinate the chicken with soy sauce, sesame oil, salt, and pepper for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until cooked through, about 5-7 minutes. Remove the chicken from the skillet and slice.
- In the same skillet, add cooked rice noodles, honey, sesame seeds, and orange juice. Stir until well combined and heated through.
- Serve the noodles in bowls, topped with sliced chicken and green onions. Sprinkle red chili flakes for added spice if desired.
