Why make this recipe
Bacon Egg and Cheese Breakfast Burritos are an excellent choice for a quick, delicious, and filling breakfast. They are perfect for busy mornings when you need a tasty meal on the go. These burritos combine savory bacon, fluffy scrambled eggs, and melty cheese, all wrapped up in a soft tortilla. Plus, they can be made ahead of time, stored, and easily reheated, making them a convenient option for meal prep!
How to make Bacon Egg and Cheese Breakfast Burritos
Ingredients:
- 8 eggs (large), salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon
Directions:
- Heat a large skillet over medium-high heat. Coat with cooking spray or butter and add the 8 eggs. Stir and cook just until the eggs are set but still a little wet, about 5 minutes.
- Lay out the 4 tortillas, then layer each with 1/4 of the scrambled eggs, 1/4 cup cheddar cheese, and 2 slices of bacon.
- Wrap 3 sides in, then roll closed to form a burrito.
- Wrap each burrito tightly in plastic wrap and refrigerate or freeze.
- To reheat from frozen, microwave each side for 1 minute. To reheat from refrigerated, microwave each side for 30 seconds.
- Serve with hot sauce if desired.
How to serve Bacon Egg and Cheese Breakfast Burritos
These breakfast burritos can be served warm for breakfast or as a grab-and-go snack. They pair perfectly with a side of fresh fruit or a cup of coffee. If you enjoy a little kick, adding hot sauce or salsa can enhance the flavor even more!
How to store Bacon Egg and Cheese Breakfast Burritos
To store the burritos, keep them wrapped tightly in plastic wrap in the refrigerator for up to 4 days. If you’ve frozen them, they can last for about 2 months. Just make sure to label them for easy identification later!
Tips to make Bacon Egg and Cheese Breakfast Burritos
- Use fresh eggs for the best taste and texture.
- Feel free to customize your burritos with additional ingredients like bell peppers or onions.
- Make sure to remove as much air as possible when wrapping for freezing to prevent freezer burn.
Variation
You can easily turn these burritos into a vegetarian option by omitting the bacon and adding extra vegetables or beans. Try using black beans or spinach for added nutrition!
FAQs
Can I use other types of cheese?
Yes, you can use other types of cheese like Monterey Jack, Swiss, or pepper jack for a spicier kick.
Can I make these burritos ahead of time?
Absolutely! You can prepare them in advance, wrap them, and store them in the refrigerator or freezer for later use.
How do I reheat these burritos?
You can reheat them in the microwave or in a skillet over low heat until warmed through. Just make sure to flip them to heat evenly!
Bacon Egg and Cheese Breakfast Burritos
Ingredients
Method
- Heat a large skillet over medium-high heat. Coat with cooking spray or butter and add the 8 eggs. Stir and cook just until the eggs are set but still a little wet, about 5 minutes.
- Lay out the 4 tortillas, then layer each with 1/4 of the scrambled eggs, 1/4 cup cheddar cheese, and 2 slices of bacon.
- Wrap 3 sides in, then roll closed to form a burrito.
- Wrap each burrito tightly in plastic wrap and refrigerate or freeze.
- To reheat from frozen, microwave each side for 1 minute. To reheat from refrigerated, microwave each side for 30 seconds.
