why make this recipe
Cinnamon Sugar Blondies are a delightful treat that combines the warmth of cinnamon with the rich flavor of blondies. They have a soft, chewy texture that makes them perfect for any occasion. Whether you’re baking for a family gathering, a school event, or just because, these blondies are sure to please everyone. Plus, they’re simple to make and require only a few common ingredients.
how to make Cinnamon Sugar Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a small bowl, combine the 1/4 cup of granulated sugar and 1 tablespoon of cinnamon, then sprinkle it evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
how to serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are best served warm or at room temperature. You can cut them into squares and serve them as they are, or you can add a scoop of vanilla ice cream on the side for an extra special treat. They also pair well with a cup of coffee or tea.
how to store Cinnamon Sugar Blondies
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze them in a single layer, then transfer to an airtight container or freezer bag. When ready to enjoy, simply thaw at room temperature.
tips to make Cinnamon Sugar Blondies
- Make sure to measure your flour accurately. Too much flour can make the blondies dense.
- Don’t overmix the batter after adding the dry ingredients. Mixing just until combined helps them stay soft and chewy.
- Feel free to add nuts, chocolate chips, or dried fruits to customize your blondies.
variation
You can easily change up the flavors of these blondies. Try adding chocolate chips or nuts for extra texture. You can also experiment with different spices, like nutmeg or ginger, for a unique flavor twist.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just reduce the amount of added salt in the recipe.
2. Can I use brown sugar instead of granulated sugar for the topping?
Yes, you can use brown sugar for the topping. It will add a richer flavor.
3. How do I know when the blondies are done baking?
The blondies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake them, as they can become dry.
Cinnamon Sugar Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a small bowl, combine the 1/4 cup of granulated sugar and 1 tablespoon of cinnamon, then sprinkle it evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
