why make this recipe
Healthy Almond Joys are a delightful twist on the classic candy. They offer a rich, sweet flavor packed with wholesome ingredients. Rather than feeling guilty about indulging in sweets, you can enjoy these no-bake treats without any added preservatives or artificial ingredients. They’re perfect for a snack, dessert, or even a treat after a healthy meal. Plus, they are simple to make, which makes them a great choice for everyone, no matter your cooking skills!
how to make Healthy Almond Joys
Ingredients:
- 3 cups unsweetened finely shredded coconut
- 1/4 cup maple syrup or honey
- 3 tbsp melted coconut oil
- 1 tsp vanilla extract (*Optional but recommended)
- Pinch of sea salt (*optional but recommended)
- 1 cup chocolate bars, chopped (*or chocolate chips. See post for my recommendations!)
- 2 tsp coconut oil
- Raw almonds
Directions:
- Make the coconut base: Combine all of the coconut base ingredients (coconut, coconut oil, vanilla, sea salt, and maple syrup) in your food processor. Process for about 40 seconds until it reaches a sticky and tacky texture. Avoid over-processing as it will release extra oil.
- Prepare the muffin pan: Divide the coconut mixture among your mini muffin pan. Press and pack the mixture firmly into each crevice to ensure a good shape.
- Melt the chocolate: In a mixing bowl, add your chocolate chips or chopped chocolate bars along with the 2 tsp of coconut oil. Heat in the microwave in 30-second increments. Stir well between each until smooth and fully melted. Alternatively, you can use the double-boiler method if you prefer not to microwave.
- Add chocolate topping: Spoon some melted chocolate over the top of each coconut bite, covering it entirely. Use the back of your spoon to smooth it out. Place an almond in the center of each one.
- Freeze: Place the tray in the freezer for 3-4 hours. Once set, remove them from the pan and store in an airtight container in the freezer.
how to serve Healthy Almond Joys
Serve Healthy Almond Joys cold straight from the freezer as a refreshing treat. They work wonderfully for parties, gatherings, or just as a snack at home. You can pair them with a cup of tea or coffee for a cozy afternoon treat.
how to store Healthy Almond Joys
To maintain freshness, store Healthy Almond Joys in an airtight container in the freezer. They can last for up to a month, but they are so delicious you might finish them much sooner!
tips to make Healthy Almond Joys
- Ensure the coconut is finely shredded for the right texture.
- For an extra touch, sprinkle a little sea salt on top of the chocolate before it sets for a delightful sweet-salty flavor.
- Experiment with different kinds of chocolate (dark, semi-sweet, or milk chocolate) to suit your taste.
variation
You can change this recipe by adding different nuts or using sunflower seeds instead of almonds. You can also try adding a scoop of peanut butter to the coconut mixture for an extra flavor boost!
FAQs
- Can I use sweetened coconut instead of unsweetened? Yes, but the taste will be sweeter and might alter the overall flavor balance of the Healthy Almond Joys.
- How long do these treats last in the freezer? They can last up to a month in the freezer if stored properly in an airtight container.
- Can I make these without a food processor? If you don’t have a food processor, you can finely chop the coconut by hand and mix it manually. It may take a bit longer, but it’s still achievable!
Healthy Almond Joys
Ingredients
Method
- Combine all of the coconut base ingredients (coconut, coconut oil, vanilla, sea salt, and maple syrup) in your food processor. Process for about 40 seconds until it reaches a sticky and tacky texture. Avoid over-processing as it will release extra oil.
- Divide the coconut mixture among your mini muffin pan. Press and pack the mixture firmly into each crevice to ensure a good shape.
- In a mixing bowl, add your chocolate chips or chopped chocolate bars along with the 2 tsp of coconut oil. Heat in the microwave in 30-second increments, stirring well between each until smooth and fully melted. Alternatively, you can use the double-boiler method.
- Spoon some melted chocolate over the top of each coconut bite, covering it entirely. Use the back of your spoon to smooth it out. Place an almond in the center of each one.
- Place the tray in the freezer for 3-4 hours. Once set, remove them from the pan and store in an airtight container in the freezer.
